Zucchini in a batter in a pan with garlic: Top 8 quick and tasty recipes
Hello boys and girls!
Again today I want to surprise you and offer to cook for dinner a delicious dish, namely, we will fry zucchini in a frying pan in batter. Great idea, isn't it? And how to do it right, so much so that it was still tasty and fast. I think I need to add garlic to make the scent even more magical.
In fact, it is possible to take any favorite recipe as a basis and, based on the products, make your own additions. For example, zucchini is very cool combined with any greenfin or seasoning. These are probably the most popular ingredients that use everything in the fall.
There are the easiest ways to cook, take zucchini slices and fry them until golden brown. And then water them with your favorite sauce and voila, a chic snack is ready.You can go the other way and create at first a special sauce (batter) roll them in it, and then fry in a frying pan. And you, as you usually do?
I propose to dwell on the second version, all the same using it will be even more tasty. After all, you always want something so unusual and unrealistically beautiful, so that the drool could run. And by the way, this dish oddly enough, but you can even canned in jars, and in the winter to open and eat with great pleasure. Do not forget about such blanks, because they are worth their weight in gold during the cold season.
So stay with me and read these detailed descriptions below and conjure in your kitchen. I wish you all turned out with a bang! As in that telecast - breakfast with a bang).
Zucchini in garlic batter fried in a pan
I think most of you are used to adding zucchini to vegetable stews, making casseroles, etc. And what is right! But, this vegetable can perfectly exist by itself. If you know him how to properly present and what. Let's understand and go directly to this recipe.
I think that you will appreciate this masterpiece in its true worth, because it is stunning and beautiful in appearance, and most importantly gentle and soft to the taste. Most importantly, the option is absolutely budget and low-cost.In fact, nothing superpowering is taken. Ordinary foods, and tasty comes out just cool.
You can eat them at least as a separate dish, or you can use them as a side dish for any meat, such as a crispy chicken. We often take even such zucchini on nature, when breaking out somewhere on the river. For kebabs too bravenko fit.
We will need:
- young zucchini (zucchini), the old will not work - 2 pcs.
- Chicken Egg - 1 pc.
- Flour - 3-4 tbsp.
- Mayonnaise (sour cream) -3 tbsp
- Salt - 0.5-1 tsp
- Garlic - a pair of zubkov
1. First, I recommend making a batter so that you can immediately drop zucchini into it. To do this, break the egg into a cup and whisk with a hand whisk. Straight lightly, so that the white and yolk mixed with each other. Salt at your discretion, if you have the desire and love the little impressions, then you can pepper it.
2. Next, add mayonnaise or you can take sour cream. Stir again with a whisk, so that the masses become lump free and uniform. Next, chop garlic on a fine grater and add it here. Stir.
3. Now take the zucchini and cut into wheels about 0.8 mm thick. Do not do too thick, otherwise they will not fry.
4. Then take each thing and directly dipped in the prepared garlic mixture.
5. By that time, the pan should already be fully heated and red-hot. Plus, it should be vegetable oil, which actually will be fried round pieces. Drop them here. As the first side is ready, turn over to the other gently with a fork and fry until golden brown.
Important! It is recommended to throw a lid during frying.
6. Take out such funny washers on a serving plate. Garnish with greens and you can powder from above for a large aroma with chopped garlic. But, it is optional. Dunk in sour cream and eat with pleasure. So that the ears were not delayed. Bon Appetit!
To be honest, I was delighted with one more recipe, which I saw yesterday on one channel from YouTube. I share it with you. Maybe he and you will like it and you will take it to your money-box. The chip is of course in a special batter, which is made of eggs, flour and mashed potatoes. Do not miss!
How to cook zucchini in batter with minced meat, garlic and greens
You think that is impossible. Wrong, absolutely not.After all, agree with any meat this dish will be even more satisfying, your men will definitely be happy with such a treat. In addition, batter will help you fry the zucchini on both sides very carefully, they will not sprawl across the pan.
I think that this recipe should be a godsend for you, in the event that guests are already on the doorstep or you need to quickly and quickly cook something in just 5 minutes.
We will need:
- Minced meat (chicken, beef or pork, mixed) - 0.4 kg
- Medium-sized zucchini - 1 pc.
- Milk - 3-4 tbsp.
- Egg - a pair of pieces.
- Flour - 2 tbsp. L
1. This option is interesting because you first have to play around with the main ingredient. Wash it well and start acting. Cut into thin circles with a thickness of 1-1.5 cm no more. And remove the core with a sharp knife. Get funny donuts.
2. It is in them that push fresh and not frozen meat, which you can add salt at your discretion before use. Here's what you should have, see below on this photo.
3. Klyar, as you already understood from the previous version, to make it easier to steam turnips. Only here instead of mayonnaise cow's milk will be used.So connect it with a pinch of salt and two chicken eggs. Wheat flour is desirable to make parts, so it will be much easier to achieve uniformity. Stir. A very thick batter should not be, on the contrary, it will be liquid.
4. Dip these stuffed zucchini with minced meat in a prepared sauce and immediately spread on a hot frying pan with vegetable oil. Fry on both sides, as soon as you see the brown crust on the bottom turn over to the other side.
It is recommended to fry over medium heat, the cooking time is about 3-4 minutes.
It turns out very charming and certainly delicious. It resembles patties, but this method is much simpler. Try to make you. Pleasant discoveries, friends!
Crisp batter for zucchini on beer - a simple and tasty recipe
Honestly, all the options are good in their own way, how many people, so many opinions. Usually, and for the most part we are accustomed to making kare on milk or mayonnaise, many prefer to use kefir or sour cream. Russians often use classical methods that contain an egg in their composition.
And many are unaware that there is, besides all this, another awesome view that is already gaining enormous popularity. This I now mean beer dough.It sounds originally, but it is still important that what comes out is divine. And now take a look at the set of products.
Further along will be a delicious version with cheese. In the meantime, I recommend referring to this video and see if they are contacted by this information.
Zucchini in cheese batter in the pan: quick and tasty
For this option, it is necessary to take exactly the young fruits, ripe and with seeds will not work, as the vegetable will be cut into long stripes. In general, there will be more waste, and squash themselves will not be so juicy and soft. And the process of cutting itself will make it difficult, so do not neglect this recommendation.
Now we turn directly to the list of products, as you see, nothing supernatural is needed.
We will need:
- Cream - 150 ml
- Hard cheese - 90 g
- Squashes -240 g
- Vegetable oil - 1 tbsp
- Ground black pepper
- Garlic - 2 slices
- Dill - bunch
1. To prepare such a dish, you must first grate the cheese on a fine grater.
You can certainly do it on a large one, but the smaller the chips, the more elegant, in my opinion. Decide for yourself, it will still be superb.
2Add grated dill to the grated cheese and squeeze two cloves of garlic for aroma and a spicy note, use garlic press. Pour in the cream and stir.
By the way turned out to be a simple salad. If still flavor with mayonnaise))). This is so just in case, suddenly come in handy when.
3. Now zucchini goes into the business. Take them small sizes, and then as if you start to clean them with a vegetable cutter, chop thin strips along the entire length of the vegetable. Original, is not it? It is this kind of cutting that will make this product even more tender.
4. Now take the pan and put zucchini in it, salt and pepper. Turn on the light, due to the fact that this vegetable is juicy, you will immediately see the juice. Extinguish about 5-7 minutes on a weak slab mode.
5. Now it remains a matter of small, make the prepared cheese and cream batter. Be sure to close the lid so that the cheese begins to melt and simmer another couple of minutes until tender.
6. It looks awesome, you will not regret it if you cook it according to this recipe. It comes out fabulously tasty. It is recommended to eat hot. Have a nice
How to fry zucchini with cheese, garlic and egg
Cook zucchini in cheese sauce. Just imagine, you will bite, and the melted cheese will reach, and you will lick your fingers. And it will look really magical. Golden and ruddy crust will do its job, will attract a lot of fans.
And in order not to feel the taste of raw zucchini it is important to steam them before serving. You think it is difficult to do, you are mistaken. Read below and see for yourself.
We will need:
- zucchini or zucchini
- sour cream - 50 g
- eggs - 2 pcs.
- flour - 2 tbsp. l + 50 g for ovalki
- baking powder - 0.5 tsp
- salt - 0.5 tsp
- dill - a pair of twigs
- garlic - 3 cloves
- any seasoning - pinch
- ground coriander - pinch
- sunflower vegetable oil - 30 ml
- hard cheese - 80 g
1. Peel the garlic and chop a fairly fine kitchen knife. Wash the dill and also chop it on the cutting board. Hard cheese rub on a fine grater.
2. In a bowl, break two chicken eggs, salt and pepper. Shake with a fork. Add dill and garlic, stir. Then add ground coriander and your favorite seasoning, such as hops-suneli, for the brightness of taste.
3. Next, add sour cream, mix, and then flour and stir again. At the very end, make grated cheese. Well, in conclusion, the super ingredient - baking powder.Again, mix everything thoroughly.
4. After, take the zucchini and cut it into thin washers, blot each such thing well in the flour, and only then lower it into the batter and straight into the hot frying pan.
5. Roast from two sides such gourmet, as you can see, they turned out slightly lush, reminiscent of lumps. Once they are ready, transfer them from the pan to paper towels to stack all the excess fat.
And then it is recommended to take a new container, as it were, frying pans or saucepans and put them in a hill. At the bottom pour a little water. Turn the stove on a low fire and let it steam for a couple more minutes. This action can be omitted, but this recipe says. So check, I personally did not notice anything special after such a manipulation.
Eat the finished dish in any form, at least chilled, at least warm. It is desirable that there was still some sauce, as like, ketchup or ordinary sour cream.
Squash slices in a frying pan with tomatoes and mayonnaise
For the brightness of this dish and for a new note in taste, I suggest taking tomatoes that are still ripe with dense flesh for the sake of variety. This is also a great combination to fried zucchini.In addition, a charming design in the end.
Tip! If you want this gourmet to look even more attractive, then use tomatoes of different colors.
We will need:
- marrow - 3-4 pcs.
- Mayonnaise - 4 tbsp.
- tomatoes - 2 pcs.
- garlic - a pair of heads
- parsley and dill - a bunch
- salt and black pepper
- refined oil
1. So we will step through, chop with a knife the main vegetables of this day). On such funny wheels.
2. Greens and chop with a knife.
3. Then blot each slice of zucchini in mayonnaise, you do not need to pickle it, as it is so salty. Heat the griddle, then pour in vegetable oil and fry the portions on both sides in portions until a beautiful golden brown.
It is necessary after, every piece promaknut in a paper napkin to leave all the excess fat.
4. Next, put the vegetable components on a serving dish, sprinkle with finely chopped garlic and greens. Salt and pepper.
5. The turn of tomatoes has come, they also need to be cut into cups or crescents and lay over fried zucchini.
6. Then again lay out the zucchini, powder with garlic, salt, herbs and pepper, etc.To get this culinary work of art. It looks incredibly beautiful, but something else looks like a cake.
Tip! Each layer can be smeared with mayonnaise or garlic sauce.
Treat yourself to health, call faster guests and households. Let them appreciate and like you).
Zucchini in batter with garlic sauce
I think that you never thought about the fact that you can cook a separate sauce and already roasted zucchini dipping into it. This innovation I saw on one site, I liked it so much that now I often do it myself.
After all, then, you can take a spoon a larger and wider open mouth to eat everything at a time so that no one takes it forward. Just kidding, but in every joke, there is some truth).
We will need:
- Zucchini - a pair of pieces
- Vegetable oil - 3 tbsp
- Flour - 2-3 tablespoons
- Milk - 2 tbsp.
- Garlic - a pair of cloves
- Chicken Egg - 1 pc.
- Pepper black or red ground
For the sauce:
- Mayonnaise - 1 tbsp
- Sour cream - 2-3 tablespoons
- Dill - bunch
1. So, this time I recommend cutting the zucchini into slices or thick straws, as you go along. In principle, only the appearance will depend on how you cut them.
Combine mayonnaise with sour cream in a deep bowl, chop the greens, skip the garlic through a press and stir it all up. Let stand for a couple of minutes so that the garlic gives away its flavor.
2. In the meantime, make a cruise. Break the egg into a bowl, pour in the milk and add the flour, salt and pepper. Stir to achieve a uniform consistency.
3. Next, dip each slice in it and immediately after send to fry in a frying pan with vegetable oil.
Did you know? In order to better stick to the zucchini, you need pieces (sticks, or maybe you cut it with rounds) roll in flour beforehand.
4. These are the handsome ones you will have on the stove. Grilling produce from both sides, as in any other version.
5. Further preparations should be placed on a towel in order to remove excess fat. Look like sticks. Already, I want to try.
6. And who bothers you, wrap them in a paper bag and go to visit. Do not forget to take more sauce. And you can not go anywhere, eat yourself right at home and serve here so unusual and beautiful. Good luck!
Snack from courgettes in breadcrumbs
I wanted to finish the post already, when I suddenly remembered another cool option.If you like to crunch, then roll zucchini in breading. After all, this is also a kind of batter, just ready.
To vary the taste in the finished dish, use breadcrumbs with different additives. Or take the usual bread, it also comes out very tasty.
We will need:
- squash - a pair of pieces
- breading - 0.5 tbsp.
- salt - 1 tsp
- garlic - 1 head
- ground pepper
- chicken egg - 2 pcs.
- vegetable oil - 100 ml
1. And again, engage in zucchini, cut them suns 0.5 mm thick.
2. In a cup, mix the salt, pepper (pinch), and skip the chives through the press. Smash the eggs and whisk. In a mixture, lower the vegetable circles.
Interesting! Note that this batter is made without flour.
3. Now make deboning in breadcrumbs.
4. And as you already guessed, fry in vegetable oil, using a hot frying pan on both sides.
5. What are the creatures went cool. Wait until they cool down and tuck into both cheeks.
Well, that's it, how is the article for you today? Now I hope you understand how you can literally make a quick dinner or snack in just a couple of minutes. After all, fried zucchini with garlic, and even in batter is not that amazingly savory and fragrant. And if you add greens, it will still get better twice.
All sunny weather, clear skies overhead. Bye.