What to cook from the neck?
The neck is delicious and at the same time, gentlepart of any meat carcass. Of the necks, both chicken and pork with beef, a huge number of delicious dishes are prepared, which have already acquired the status of traditional, in many countries of the world. There is no exception to our today's article, in which we will tell you what can be prepared from the neck.
Shish kebab from pork neck
To prepare this dish, you need to takeabout 2 kilograms of pork neck, 300 grams of onions, 250 ml of 6% vinegar, 3 large spoons of spices for shish kebab, salt. Now about the cooking process in more detail. Onions must be cut into half rings, the meat is cut into cubes, then onions and meat are mixed. Next, add spices and vinegar to the meat, and then mix it all. We put a container of meat in a cool place for 5 hours, and preferably at night. It is necessary to salt meat only before it is cooked. To prepare a dish, we string the marinated meat on skewers or skewers, and put them on the brazier, over the heated coals.
Salad with crayfish neck
Dishes from the neck of crawfish are considered exclusive and delicate. But who does not want to be pampered sometimes? To prepare this salad, you will need the following ingredients:
- 200 grams of cancer necks.
- 1 avocado.
- The fourth part of the celery root.
- A bunch of green salad.
- Tomato and cucumber.
- A spoonful of granular mustard.
- Two spoons of olive oil.
- Two cloves of garlic.
- A little balsamic vinegar and a little honey.
Now you can proceed to the very preparationsalad. It is necessary to peel the avocado from the peel, then cut it into small cubes, and sprinkle it with lemon juice so that the avocado does not darken. Next, take the root of the celery, rinse it under the water and rub it on the grater. Next, we clean the tomato from the seeds, since the recipe requires only the flesh of the tomato, then cut all the flesh into small pieces. Then cut the cucumber into small slices.
The next stage of preparation will be the designsalad. To do this, pre-washed and dried green salad, cut into large slices and put into a bowl, on top of the lettuce we put the cancer necks, which can be replaced with crab meat or shrimp. Then we put all the remaining ingredients on top.
Now let's start preparing the filling. To do this, mix balsamic vinegar with honey. If honey takes hold of lumps, do not worry, soon it will dissolve. Then add to the mixture grated or suppressed garlic, pour olive oil and mustard, mix well. Then salted salad, and at the discretion we add spices and spices, fill it with dressing and mix it. Salad can be served to the table.
What to cook with pork neck
- Neck, 1 kg
- 3 tablespoons mustard
- 1 teaspoon of salt
- 3 tablespoons mayonnaise
- 20 prunes
Pork neck should be cut so that ineventually it took the form of a book. Leaflets should be no less than 1 cm. Prunes are steamed, we remove pits, then we lay them between the pages of our book of meat.
Then we make refueling, which we will smear meat. Mix mayonnaise with salt and mustard. We rub the mixture with meat from all sides, and also pour the mixture between the pages. Then wrap it all in foil and send it to the refrigerator for 6 hours. Bake in the oven, at 200 degrees, without opening the foil. Just before the end of cooking, remove the foil to make a crust. You can use tomatoes instead of prunes, and add spices and spices to taste in a dressing.
Roll of pork neck with stuffing
We will need:
- 1 kg of neck.
- 150 g of hard cheese.
- 6 pickled cucumbers.
- 4 onions.
- 450-500 g of champignons.
- A bunch of greenery.
- 2-3 cloves of garlic.
- Sunflower oil.
- Salt, spices to taste.
You need to cut the neck into portions, 1.5-2 cm in thickness. Then put them in a bag and beat. We process the processed pieces into a plate. We rub cucumbers and cheese on a grater, chop the onions finely. Next, we need to put out our champignons in a frying pan, adding to them onion and sunflower oil. Fry with mushrooms and cool with grated cheese and cucumbers, and the filling is ready.
Then take our beaten piece of neck, salt,we put spices and grease on all sides with mayonnaise, after which we wrap the filling in it, giving it the form of a roll. Then we also do the rest with meat pieces and put them into a baking tray. Cut small garlic and greens, we put on top of the rolls and put everything in the oven. Bake the dish you need about an hour and a half, at a temperature of 180-200 degrees. Before being ready, we remove the foil for a golden crust. Served with any side dish.
What to cook from chicken necks
Strudel in Orenburg
- 0.5 kg of chicken necks.
- 2 potatoes.
- 1 carrot.
- 1 onion.
- Pelmeni dough.
- Spices to taste.
Cervical should be put in the brazier, cover it with a lidand extinguish. Next you need to knead the dumpling batter, grate potatoes and carrots, pepper, salt. Then the dough is rolled out, smeared with margarine, and cut into rectangles. Next lay out the filling and roll the dough into small rolls. Open the brazier with our chicken necks, sprinkle with chopped onions, put our rolls on the necks, add a little water and cook until ready. Approximately, the dish is prepared for 40 minutes. Now you know what to cook from the neck, not only from the pig. Bon Appetit!