What to cook from a pumpkin?

We hear a lot about the beneficial properties of pumpkin, about the various vitamins and microelements contained in it. And finally it's on your desk. But what to cook from a pumpkin, you have no idea ...

What to Cook with Pumpkin

Baked pumpkin

Baked pumpkin can become an excellent dessert and a delicacy for children and adults, which is very easy to cook. Appetizing looks, tenderness, and how useful!

We will need:

  • pumpkin - 500 gr in the cleared kind
  • sugar - 150 gr
  • powdered sugar

Recipe:

We cut the cleaned pumpkin into small cubes. In a saucepan boil the water (500 ml), add the sugar. We got a sugar syrup, in which we add pieces of pumpkin and boil for 5 minutes. After that, put the pumpkin in the baking dish (without syrup). We put the form in a preheated to 180 degree oven for 25 minutes. Ready the dessert to spread out on the molds and sprinkle a little sugar powder for beauty.

Marinated pumpkin in Korean style

From the pumpkin you can cook and billet for lovers of pickles and spicy food. An unusual dish will complement any garnish.

We need:

  • pumpkin - 500 gr
  • garlic - 2 cloves
  • onion - 1 pc.
  • vegetable oil
  • honey - 1 tablespoon
  • apple vinegar - 2 tablespoons
  • mixture for carrots in Korean style (seasoning) - 2 teaspoons
  • salt - 2 pinch

Recipe:

We clean the pumpkin and rub it on a large grater. Now fry onion on vegetable oil until golden. We put onions in a bowl with pumpkin, mix. There also add finely chopped garlic, honey, vinegar, seasoning and salt. Again, everything is mixed, put into a jar, and press the lid. We put the pumpkin in the refrigerator for 4 hours. After that, the pickled pumpkin is ready in Korean!

Pumpkin with shrimps in creamy sauce

We already know the sweet pumpkin, the pickles also had time to try. If you do not know what to make of pumpkin, we offer you an amazing combination of pumpkin and seafood.

We need:

  • pumpkin - 500 gr
  • melted cheese - 70 gr (1 piece)
  • cream 10% - 100 gr
  • shrimp - 500 gr (unpurified)
  • apple - 1 piece
  • onion - 1 pc.

Recipe:

Clean the pumpkin, cut it into cubes of a smallsize. Preheat the oven to 200 degrees, and at this time we put on the baking sheet a special paper for baking, and on it are pieces of pumpkin. Be sure to salt and pepper the pumpkin, sprinkle it a little with vegetable oil and put it in the oven for 30 minutes. And now fry the grated onion in vegetable oil until it is transparent. To the hatch we add grated cheese on a large grater, peeled shrimps and cream. Do not forget to salt it all. Extinguish the food minutes 5. When the pumpkin is cooked in the oven, rub the apple. Put the pumpkin and the apple in the same pan and mix everything. Stew is only a couple of minutes. The best way to this dish is a side dish in the form of rice and spaghetti.

Pork stew with pumpkin and carrots

What to cook from a pumpkin for people who do not imagine life without meat? Of course, stewed pumpkin with pork!

We need:

  • pumpkin - 300 gr
  • pork - 400 gr
  • carrots - 2 pieces
  • onion - 1 pc.
  • vegetable oil - 2 tablespoons
  • sour cream - 4 tablespoons
  • seasoning (basil, dried parsley - 1 teaspoonful)
  • salt pepper

Recipe:

Prepare the ingredients for the dish: we'll cut the meat with straws, onions with half rings, and pumpkin and carrots will be rubbed on a large grater. Now lightly fry the meat with vegetable oil in a frying pan (minutes 4), add onions, then carrots and pumpkin. All this is salted and poured into two glasses of hot water. Stew the vegetables with meat for 25 minutes under the lid. After this, add spices, pepper and sour cream to the pan. Mix everything and stew for 10-15 minutes. During cooking, the pumpkin is steamed and turns into an amazing sauce. Such meat with gravy is good to serve with mashed potatoes, rice, buckwheat and even pasta.

Pumpkin cream soup with mushrooms

Such a soup to cook from a pumpkin is not at all difficult,and his amazing taste is to make him cook again and again. Your household immediately do not even understand that the soup is made from a pumpkin, surprise them with their culinary knowledge.

We need:

  • pumpkin - 400 g
  • potatoes - 200 gr
  • champignons - 200 g
  • carrots - 1 pc
  • leek - 200 gr
  • flour - 10 gr
  • greenery
  • salt pepper

Recipe:

We'll clean the pumpkin first, then the potatoes. Now we cut both vegetables into cubes, but not too large. Carrots for a dish are not three on a grater, but finely chopped (although you can try both and choose the best one for yourself). All the vegetables are piled in a saucepan, poured with water so that it covers them 2 cm higher. Solim and boil the vegetables until done. After the vegetables are cooked, crush them in a blender. After cutting the leeks with rings, and mushrooms slices. Onions and mushrooms must be lightly fried in vegetable oil. Please note, you can not overdo it with oil! Now add the onions and mushrooms in the soup-puree and cook for another 7 minutes. When you pour the soup into plates, we recommend sprinkling it with herbs, this will give the dish a complete look.

Bon Appetit!

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