Tasty Pumpkin Caviar: How to Cook

As you know, caviar can be made from many vegetables. Today we propose to consider the variant of cooking this dish from pumpkin. Such caviar will please you not only with original, rich taste, but also with bright color.


Caviar from the pumpkin: recipe

For this dish, we need the followingproducts: one kilogram of peeled pumpkin, 100 grams of sweet pepper, onion, two cloves of garlic, a pound of tomatoes, three tablespoons of lemon juice, black pepper, one teaspoon of salt and vegetable oil.

We cover the baking tray with foil, lubricate it with oiland evenly lay out pre-cut into small pieces of pumpkin. If the tomatoes are small, cut them into halves, if larger, then into several pieces, and lay them on the foil cut up. Also we place on the baking tray a whole washed up pepper, peeled and cut in half a head of onion and peeled cloves of garlic. Lightly grease all vegetables with vegetable oil and send to the oven, preheated to 100-130 degrees.

caviar from pumpkin recipe

After 20 minutes remove the already prepared pepper from the baking tray. The rest of the vegetables are sent to the oven for another 15 minutes. So, our pumpkin caviar is already half ready.

We wait until the baked vegetables cool. Then pepper and tomato carefully peeled. After that, the vegetable pulp is placed in a convenient dish and turned into a mash. You can do this not only manually, but also using a blender or a meat grinder.

The resulting mass is transferred to a saucepan and,stirring constantly, bring to a boil. Then add the pepper and salt. You can also put additional dried herbs, for example, hops-suneli or coriander. Cook our eggs on low heat for another fifteen minutes, stirring constantly. Then add vinegar or lemon juice, boil for another five minutes and remove from heat.

Delicious pumpkin caviar is ready! It remains only to cool it in a cool place for 12 hours (not less), and you can enjoy great taste!

It was a variant of cooking caviar in an oven and a pan. However, a delicious dish can be made and using a multibar.

caviar from a pumpkin in a multiquark

Caviar from the pumpkinin the multivariate: recipe

As ingredients we take a kilogram of pumpkin,200 grams of carrots, 200 grams of sweet pepper, 200 grams of tomatoes, a couple of onion heads, vegetable oil - 3 tablespoons, three cloves of garlic, salt, black pepper and a couple of parsley sprigs for decoration.

Pumpkin is peeled, washed and choppedsmall pieces, the size of about 2 x 2 centimeters. Carrots are cleaned, washed and cut into circles. From the washed sweet pepper we remove the core and cut it with rings. Peeled onions and garlic and cut into small slices. We cut the washed tomatoes criss-crosswise and lower them for half a minute into boiling water, then remove, peel and cut each tomato into four slices.

In the bowl of the multivarka pour oil, lay outvegetables, salt, pepper, and carefully mix everything. Then close the lid and the steam release valve. We set the "Roast" mode and cook for 20 minutes, then open the lid and let off steam.

Vegetables cool a little, and then grind the blender. We put the caviar in a deep dish and decorate with parsley.

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