Stuffed pancakes on kefir: the best recipes for cooking classic pancakes and other types of sweet, salty and lean pancakes with step-by-step recipes and video tips

on 29.05.2017

When you want to taste something delicious and homemade with tea, and there is no time left for sophisticated pastry, bake pancakes. If you are making pancakes with kefir, then it is not at all necessary to wait until the dough fits, as, for example, for pancakes with yeast. Kefir pancakes can be cooked with fruits and dried fruits, with cottage cheese and cheese, you can bake vegetable pancakes without adding eggs, as well as use semolina and oatmeal.However, it is better to try any recipe on your own experience in order to appreciate the taste of the dish and decide on your favorite way to make pancakes.


The main thing in the article

Fluffy pancakes on kefir: selection of products

pancakesyogurtwill need the following products:

  • Kefir;
  • Eggs;
  • Sugar;
  • Salt;
  • Soda;
  • Flour;
  • Vegetablebutterfrying.

canto repayvinegar, canleaveclean.Having enteredthe reactionkefirsoda attacheddough poroustexture,justgiveLittleto infuse.

In the absence of soda - use baking powder for the test. The consistency of the dough should be similar to thick sour cream, and it is better to spread it on a hot frying pan with a spoon.



Which kefir is better to choose for pancakes?

  1. Most often housewives use onedairy product, which is in the refrigerator.
  2. The percentage of fat kefir does not play a significant rolein baking pancakes. This factor only affects how much flour you need to add to the dough. If kefir is fatty, you will need less flour than for a test on a product with a low percentage of fat.
  3. Noted thatOn sour kefir pancakes are especially porous and airy.. So do not rush to get rid of kefir, which was stored in your refrigerator for a long time. It will perfectly react with other components for the test, and since it will undergo heat treatment during frying, you can not worry that such kefir will be harmful to health.
  4. By the way, in many storessour (expired) kefir is sold specially "for baking"at a reduced price. By purchasing such a product, you can also save great.

Therefore, there is no clear answer about the choice of kefir, only with the experience of the hostess can mark for themselves one or another brand of kefir with a suitable percentage of fat.


General principles of cooking delicious and fluffy pancakes on kefir

  • Take care toproductsthere were at leastroom temperatureRemove them from the refrigerator compartment in advance.
  • Sift flourthe maximum number of times, enter it into the dough gradually, stirring carefully to avoid lumps.
  • Spread the dough in a tablespoon only onvery hot frying panso get a ruddy crust.
  • Do not be lazysoak up excess fat from each pancake with a paper towel,and then put in a dry bowl.
  • Having finished frying,Cover the pancakes with a paper cloth, not a cloth.So they do not damp due to condensation.
  • Serve pancakes with different goodies:jam, honey, sour cream.
  • A great option would behomemade kefir, but not immediately taken from the refrigerator.
  • As in many other pastries,flour is better to take the highest grade, the volume of which is relative, everything will depend on how much it is needed for the desired thickness of the test.
  • Eggs should also be at room temperature.
  • Squeezing soda with vinegar is not necessaryThis procedure often leads to the fact that the dish does not work.
  • You can add a spoonful of sunflower oil directly into the dough, so the likelihood that the pancakes will “stick” to the pan will be minimal.

And then everything is simple:

  • Mash eggs with sugar and salt.
  • Pour the kefir in a few tricks and also add flour, alternating both components. Mash lumps well.
  • At the very end, add soda and a little sunflower oil.
  • Ideally, you should give the dough a little brew, wait until the soda reacts with kefir, but you can immediately begin to fry.


The classic recipe for fluffy pancakes on kefir


Fritters with raisins and dried fruits: a step by step recipe


  1. Scald the dried fruits with boiling water and leave to soak.. Then thoroughly wash the prunes, raisins and dried apricots from dust and dirt, dry and finely chop.
  2. WhiskBeat the eggs with kefir and sift the flour.Stir soda with sifted flour evenly.Pound egg-kefir mixture with flour.
  3. Add sugar,salt and vanilla sugar.Knead the dough to the desired thickness., put there pieces of dried fruit and evenly distribute them in the dough.
  4. Spread the dough with a spoon on a preheated pan,fry on both sides until ruddy.
  5. Here are ready to pancakes, the taste is a bit like pies with a sweet filling!


Recipe for fluffy pancakes on kefir with apples: photo recipe

  • Whisk or mixerbeat eggs (2 pcs.) until foaming, then they will grow in volume during frying.
  • In a glass of kefir, add a third cup of sugar, salt, baking powder and soda, slaked with vinegar.Soda can not extinguish, but extinguished, you will not feel its unpleasant taste in pancakes.
  • You can pay off the soda not only with vinegar, but alsolemon juice or citric acid diluted with water.
  • Add to kefira glass of sifted flour, knead the dough well.


  • MeanwhileBig applepeel off and remove the core.Cut small and mix with dough.
  • Grill the pan, and then reduce the heat.Fry the pancakes in a frying pan generously sprinkled with vegetable oil on both sides.When spreading the dough in the pan, keep the distance between the pancakes as they will increase in size.
  • Before frying each batch of pancakes, add a little oil to the pan.


Fritters with cottage cheese: 2 recipe options (sweet and salty)

Sweet pancakes with cottage cheese:

reSuch pancakes taste like cheesecakes, only flour needs more. Cottage cheese pancakes will also have a crunchy cheese crust. Take the proportions of the products depending on preferences: the amount of cottage cheese, sugar and various additives. Give a special flavor to orange or lemon zest.

Anonymous-1The main thing - to knead the dough, which will not spread across the pan.

2-1When finished, place the curds on a paper towel to soak up excess fat.

3-1Salty pancakes with cottage cheese:

The dough for salty pancakes differs from the sweet with a large amount of salt and less sugar.In fact, sugar can be completely excluded from the list of products for the test, but with its help it will be better to proceed with the process of its fermentation, which, accordingly, will improve the porous structure of the pancakes.

Salty pancakes will serve as an excellent substitute for bread, they can be served with different sauces, or with the usual ketchup or mayonnaise. You can add a little more flour and pour the dough over the entire surface of a hot frying pan - this will turn into a kind of loaf.

You can also diversify dough for pancakes with interesting fillings, for example,zucchini fritters:

Anonymous-1It is customary to cook pancakes, roasting them in a frying pan. But these zucchini fritters will be baked in the oven. They will be very fragrant and healthy, and not as fat as if they were being cooked in a pan.

  • Prepare the so-called "brew": connect1 hl of soda from 2/3 of kefirleave for ten minutes.
  • Squash (500 g), grate on the smallest grater, squeeze the juice well, and send the mass itself in a colander to drain.
  • Beat 1 egg with 1 hour l of salt.
  • Mix egg with zucchini mass, pour kefir into this mixture.
  • Sift flourand sprinkle in portions to the remaining components, mixing after each addition.
  • Cover the baking sheet with parchment paper and lay the dough on it with a spoon, giving the desired shape to pancakes.
  • Bake at 180 degrees until the dish is ready.

Recipe for cheese fritters on kefir with garlic and greens

  • Prepare all the necessary products. Knead the dough as for classic salted pancakes, it should be thickish.
  • Grate the hard cheese on a coarse grater, finely chop the greens (green onions, dill, parsley).
  • Garlic skip through the press of garlic, take the amount based on how much you are keen on spicy. All this is well mixed with the dough.


  • Eat cheese fritters with greens and hot garlic, so melted cheese will be especially felt.


Fritters on kefir without eggs: a recipe for the post

Such pancakes can be cooked during fasting, but it can also be easy when there are no eggs in the house. The absence of this product will not be felt if served with honey, condensed milk or jam.


  • Dissolve in0.5 l of kefir 3 tablespoons of sugar, 1 hl of soda and salt (at the tip of the knife).
  • Then sift the flour and add to the yogurt, mix thoroughly, so that the lumps are gone. That's it, the dough is almost done.
  • Partvegetable oil (2 tablespoons)add to the thick and the rest(3 st l)grease preheated pan.
  • Fry the pancakes under the closed lid, so they will bake faster and better.

The recipe for delicious pancakes on kefir with semolina

oladi_na_kefire_1Semolina fritters can be prepared exclusively from semolina, without adding flour. And you can use an equal amount of flour and semolina, it will turn out delicious too.

Fritters with Oatmeal: An Alternative Recipe

Oatmeal is a great breakfast. Only here porridge, brewed on the water, is unlikely to cause appetite. Diversify the ordinary menu by preparing fragrant oatmeal pancakes.


Tasty pancakes with pumpkin and banana on kefir

24b2e4569984cd74744e332a60b00aa9This recipe does not contain sugar, pumpkin and bananas in its list, and so there is a sufficient amount of it.


The easiest recipe for fluffy pancakes on kefir

In all culinary recommendations, there are basic recipes for preparing certain dishes. And already from them it is possible to make a start, supplementing or modifying at its discretion. The same is true of the recipe for pancakes.

maxresdefaultThe quantity of products can be increased, if you wish to bake bigger cookies.

How to cook the most delicious pancakes on kefir: our tips

  1. Usehigh-grade flourit can also bemix of different types of flour.Pass it through a sieve.several times, so it will be enriched with oxygen, and the oladki will become light.
  2. Dough densitymust be correct itwill be similar to thick sour cream.
  3. Fritters must be at room temperature.especially this rule applieskefirIt is not recommended to use this product directly from the refrigerator. So soda interacts better with kefir, and pancakes will grow significantly in volume.
  4. Knead the dough, give it a little "rest"about half an hour. It is strictly forbidden to put it in the fridge only, and after the expiration of time the dough is not necessary to mix, otherwise you will spoil everything.
  5. Cook a variety of pancakes,add stuffing, depending on whether you are cooking sweet or salty pancakes. Only in everything you need to comply with the measure, the excessive addition of fillings is fraught with the loss of the desired pomp of pancakes.
  6. It doesn't matter whichkefirwill be taken as the basis of the dish,fat percentagethere can be any. It has been verified that sour kefir is even better used for baking pancakes, they become unusually lush and porous.


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