Muffin dough for buns - the recipes of the most delicious and tender dough

The recipe for the most delicious yeast dough for buns

Usually kneading is done on water or milk. But I really like the way of cooking with the addition of ryazhenka. Delicacy turns out then very gentle and soft.

Ingredients:

  • Flour - 500 gr .;
  • Sugar - 2 tbsp. spoons;
  • Salt - 1/4 tsp;
  • Vanilla sugar - 1 bag;
  • Dry yeast - 1 tbsp. a spoon;
  • Ryazhenka - 200 ml;
  • Milk - 50 ml;
  • Butter - 50 gr .;
  • Eggs - 2 pieces.

Cooking method:

1. Heat the milk to a warm state and dissolve the yeast in it. Leave our brew for 15 minutes in a warm place for the yeast to start playing.

2. Melt the butter and cool it. Beat eggs with vanilla sugar and salt. Ryazhenka is also slightly heated and pour brew into it, melted butter and add beaten eggs.

3. Mix everything well and begin to gradually add the sifted flour, stirring the mass continuously.

4.Then put the dough on the work surface and knead it thoroughly with your hands. Put in a clean deep plate, cover with a towel. Leave in a warm place for 1.5 hours. When the consistency rises, crush it with your hands and form the desired shape of the product.

Gentle option on kefir

In principle, any fermented milk product in such baking gives a winning result. So do not be lazy! And try to knead the dough and kefir.

Ingredients:

  • Flour - 500 gr .;
  • Sugar - 60 g;
  • Salt - 0.5 tsp;
  • Kefir - 200 ml;
  • Dry yeast - 1 tbsp. spoon with a slide;
  • Vegetable oil - 100 ml.

Cooking method:

1. Kefir heat to 36 degrees. Then pour sugar and yeast, mix. Leave the consistency for 15 minutes in a warm place, this activates the yeast.

2. At the expiration of time should form a "cap" on the surface. This means that the opara came up.

3. Now add salt to the dough, pour in vegetable oil and mix everything well.

4. Pre-sift the flour and gradually enter it into the kefir mixture. Stir the mass continuously.

5. Next, lay the dough on the table and wipe it well with your hands.

6. Cover the mass with a towel and leave in a warm place until lifting.When the dough rises for the first time, it will need to be knocked down and left for another 1 hour.

But after the second rise, you can begin to form products, and then leave for 20 minutes for proofing and only after that you can bake everything.

How to make the dough on the bun soft as fluff

If you are still afraid of something, and the text is not all that clear to you, then I suggest you watch the next video. I hope he will increase your confidence and you will prepare the products yourself.

You will need: 0.5 liters of warm milk; 1/3 pack (33 gr.) Raw fresh yeast or 11 gr. dry yeast; 5 tbsp. spoons of sugar; 1 teaspoon salt; 1/3 cup vegetable oil; 700 gr. flour; Vanillin at will.

Quick cooking method with dry yeast

Usually, the yeast mass is still brought on dry yeast. And this is all because they are very quickly activated. Read the following technology with a photo description, I think there will be no more questions left.

Ingredients:

  • Milk or water - 250 ml;
  • Flour - 500 gr .;
  • Yeast - 11 gr.
  • Egg - 1 pc .;
  • Sugar - 60 g;
  • Butter - 100 gr .;
  • Salt is a pinch.

Cooking method:

1. Milk (water) should be slightly warm, not cold and not hot. In a warm liquid, put the yeast, sugar.Stir until complete dissolution of the products.

2. When the sponge fits the egg.

To get a crumbly muffin, you can not hammer 1 egg, but two yolks.

3. Next, pour the sifted flour and knead the dough with your hands.

4. Soften the butter in advance and gradually add it when mixing the mass.

5. Then add salt and knead another consistency for 10 minutes.

6. Take a deep bowl and put our dough there. Leave it for 1.5 hours in a warm place to lift.

7. When the mass rises, it will need to be hit again and left for another lift.

Milk dough, on which the buns melt in the mouth

Here is another option, according to which the batch will occur not manually, but with the help of technology. You can choose the manual method. Also there is no opara. But if you are not sure of the freshness of the yeast, I advise you to first prepare it, and then do everything according to the recipe.

Ingredients:

  • Warm milk - 300 ml;
  • Flour - 600 gr .;
  • Salt - 2/3 tsp;
  • Sugar - 70 grams;
  • Dry yeast - 2 tsp;
  • Egg - 1 pc .;
  • Vegetable oil - 1 tbsp. a spoon;
  • Butter - 50 gr .;
  • Vanillin - at will.

Cooking method:

1. Pour the milk into the bowl in which you will knead the dough.

2Then add dry yeast.

3. And salt the mass.

4. Next, beat the egg.

5. Add sugar and flour.

6. Now pour in the vegetable oil.

7. Using the device, knead the dough.

8. At the very end of a thin stream pour in the melted and ozhuzhennoe butter. Continue kneading.

9. That's the consistency you should have in the end.

10. Now crush the dough with your hands and place it in the container in which it will rise. Close with cling film.

11. Leave the mass to rise for 1 hour in a warm place. And then roll it in the format you need and bake in the oven.

Step-by-step recipe for bread maker for a video recipe from YouTube

To avoid failure, you can also use the bread machine. The plot is very detailed, and the pastries turn out extremely tasty.

Sweet variant on sour cream and pressed yeast

Well, finally I want to share the cooking method with fresh yeast, and on sour cream. And do not be afraid, this type is suitable not only for rolls), but for buns too.

Ingredients:

  • Milk - 145 ml;
  • Sour cream - 145 gr .;
  • Flour - 660 gr .;
  • Butter - 110 g;
  • Sugar - 85 gr.
  • Fresh yeast - 22 g .;
  • Eggs - 3 pcs .;
  • Vanilla sugar - 11 g .;
  • Salt is a pinch.

Cooking method:

1. Break the yeast into pieces and dissolve in warm milk, add sugar (25 gr.). Stir and leave for 15 minutes.

2. In a separate bowl, combine sour cream, sugar, vanilla sugar and eggs. Whisk everything with a whisk.

3. Mix this mixture with brew and pour sifted flour. Stir and leave to rest for 15 minutes.

4. Next, add salt and pour the melted butter. Continue to knead the mass for 10 minutes with your hands.

5. Put the dough in a cup and cover with foil. Leave in a warm place for 1 hour. When the mass increases at times, you can start sculpting products.

How to cook yeast dough for buns in the oven

And to consolidate the results, I advise you to try this recipe. Everything is elementary and easy!

Ingredients:

  • Eggs - 2 pcs .;
  • Sugar - 1 tbsp .;
  • Milk - 2 tbsp .;
  • Butter - 200 gr .;
  • Salt is a pinch;
  • Dry yeast - 11 g .;
  • Vegetable oil - 2 tbsp. spoons;
  • Flour - about 1 kg.

Cooking method:

1. Heat the milk a little. Pour half a cup and dissolve the yeast in it, adding 1 teaspoon of sugar. Leave for 10 minutes for the yeast to play.

2. In a separate bowl, beat the eggs and add the remaining sugar, mix everything thoroughly.Butter or margarine melt, sue. Beat the butter together with the egg-sugar mixture.

3. Pour the brew into the mixture of eggs and butter, add salt and pour the remaining milk. Then gradually add the sifted flour and knead the dough with your hands. Cover it with a clean towel and leave in a warm place for 40-60 minutes.

4. Then hit it again and roll it into the necessary forms.

Actually, this is all for me today. Share your impressions)! And do not be afraid of such baking to harm the figure, because if you eat in moderation, everything will be awesome!

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