Marinated Tomatoes Fast - Yummy Fingers

If the hostess makes any preparations for the winter, then pickled tomatoes and pickles are sure to be among them - only those who do not make preparations in principle do not make them! How nice in the winter to open a jar of fragrant spicy tomatoes, remembering the warmth of summer ...

We will tell you about the best recipes for marinating tomatoes for the winter, so that you can make delicious blanks and enjoy the fruits of your work with great pleasure.

Marinated tomatoes will be a tasty snack and a nice addition to any dishes of both everyday and festive table. From generation to generation, recipes of their preparation for the winter are transmitted.

Many families keep their grandmothers and great-grandmothers recipes, tips and cooking tricks - today there is a lot of experience in the issue of pickling tomatoes, and modern hostesses can only choose the options that they will most like.

For marinating for the winter, you should choose only high-quality, without damage, strong tomatoes of the same grade and size - then all of them evenly marinate and there will be no unpleasant surprises and surprises with such blanks.

Large, fleshy tomatoes are best pickled, chopped.

Marinated tomatoes fast.

Such tomatoes are very good with kebabs in nature. Spicy snack eateries tomatoes are prepared very quickly and simply, but they turn out so fragrant and tasty!

Ingredients for marinade:

  • olive oil 60 ml,
  • soy sauce 1 tbsp. l.,
  • liquid honey 1 tsp,
  • ground black pepper ½ tsp,
  • salt 1 tbsp. l., sugar 1 ½ tbsp. l.,
  • white wine vinegar 2 tbsp. l.,
  • ½ tsp mustard


  • tomatoes 600 g,
  • ½ head garlic,
  • onion 1 pc.,
  • fresh basil 1 bunch,
  • parsley


Tomatoes cut into slices.

Cut the garlic, greens. Onion cut into half rings.

To prepare the marinade, mix with butter, vinegar, honey, soy sauce, pepper, salt (I put a little less salt than in the recipe), sugar, mustard.

In a large bowl, mix the tomatoes, onions, garlic, and greens. Pour marinade, mix gently.

Leave at room temperature for 1 hour, stir, then refrigerate for another 1 hour. Mix again and enjoy.

Bon Appetit.

Pickled tomatoes fingers you will lick

In this recipe, we will tell you how to cook delicious pickled tomatoes, whose name is “Yum fingers,” directly characterize their taste qualities.

Fresh tomatoes are fleshy, ripe, sweet, loved by many, and almost every fan of this vegetable seeks to stock up on them in the winter season for the harvest. In order to enjoy tasty tomatoes not only during their harvest, but also in winter, as well as to receive compliments from loved ones, preserve them for the winter according to this recipe.

Tomatoes "Yummy Fingers" turn out incredibly tasty and fragrant, you have not tried such delicious pickled tomatoes yet!

Ingredients for 8 liter cans:

  • tomatoes - about 5 kg,
  • 5 medium bulbs,
  • bunch of parsley,
  • bunch of dill,
  • about 4 liters of marinade

Ingredients for marinade:

for every liter of water:

  • 1 tbsp. spoons of salt
  • 3 tbsp. spoons of sugar
  • 2 tbsp. spoons 9% table vinegar,
  • black pepper peas

In each bank put 1 tbsp. spoon of vegetable oil

Step 1. Onion mode half rings.

Step 2. Cut the greens is not very small and not very large.

Step 3. Pierce the tomatoes with a fork.

Step 4. Putting onions in jars.

Step 5. Next, put the tomatoes.

Step 6. Sprinkle with greens.

Step 7. And again a layer of tomato. The last layer should be tomatoes. Thus we fill the banks.

Step 8. Fill with boiling water and leave for 10 minutes.

Step 9. Then drain the water and prepare marinade with it. Tomatoes are closed with sterilized lids and go to the plate.

In the marinade we fall asleep 1 tbsp. spoon, salt, 3 tbsp. spoons of sugar, a few peas black pepper. Give boil and cook for 1-2 minutes, add vinegar.

Cover with a lid so that the vinegar does not evaporate, bring to a boil and remove from heat.

In each bank add 1 tbsp. spoon of vegetable oil. Fill with hot marinade all the way up.

Close the lids tightly. overturn the lids upside down.

We cover with a blanket, leave until complete cooling.

Tomatoes "fingers will lick" ready.

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