Lush charlotte with plums - simple step-by-step recipes of delicious homemade charlottes

Charlotte - favorite since childhood pie. Delicate lush sponge cake, juicy apple slices and the intoxicating smell of vanilla. It seems that even a child can cook such an elementary recipe. There are a lot of recipes for cooking, but each hostess has her own special one.

charlotte with plums

Still think that charlotte is only apple? And no! This cake has long diversified all sorts of fruits and berries. I offer you a selection of recipes charlotte with plums. This is a great sweet and sour dessert. Pretty simple and quick to prepare.

So, with the filling decided - plums. The dough for charlotte can be any: on milk, kefir, sour cream or eggs. Here is your preference. But in the classic recipe of charlottes, yet the dough is put on eggs.

Depending on the selected ingredients, the taste of the finished baking will be different.As for spices, here you can experiment endlessly: cinnamon, vanilla, cardamom, cloves, poppy seeds, nutmeg, even pepper. Here is your choice and desire. There are many ways to prepare this dessert: baking in the oven, in a slow cooker, in a frying pan, even in convection oven.

So, consider the basic recipes for cooking charlotte with plums

Magnificent charlotte with plums on kefir in the oven

Charlotte with plums

Ingredients:

  • Granulated sugar - 200 g
  • Kefir - 200 ml
  • Refined sunflower oil - 150 g
  • Chicken Egg - 3 pcs
  • Wheat flour - 2 glasses
  • Vanilla sugar - 1 tsp.
  • Baking powder for dough - 1 tsp.
  • Plums - 400 g

Cooking

My plums, cut in half and remove the bones. Preheat oven to 180 degrees.

beat eggs with sugar

In a deep bowl, rub the eggs with sugar until fluffy smooth using a whisk. Pour kefir, sunflower oil (odorless). All thoroughly mixed. In the mixture we send vanilla sugar, continue to whisk with a whisk until complete dissolution of the components.

knead the dough

In small portions we begin to add flour, bring the dough to the consistency of thick cream. Lastly, pour the baking powder for the dough, mix it.As soon as it starts to work, the mixture begins to bubble.

pour the dough into a baking dish

Pre-form is better oiled. Pour the finished dough into a baking dish.

lay the plums on the dough

Put the prepared plums on top and set the baking dish in the oven for 40-45 minutes. After the baking time has expired, we check the readiness of the charlotte with a toothpick. The wand is clean - the cake is ready. Remove the cake from the oven, leave it in the form for 15-20 minutes to cool. Before serving, transfer the cake to the dish and cut it into portions.

Classic plum charlotte - the most airy

Charlotte with plums most air

We will need:

  • 5 chicken eggs
  • 1 cup of sugar
  • 2 cups of flour
  • 1 bag of vanilla sugar
  • 500 g pitted plums

Cooking:

we cut plum

Let's start with preparing the plums, because the sponge cake that we make can not wait. Pure fruits are cut in half, take out the stones and cut each half into 2-3 pieces. Now turn on the oven, heat up to 180 degrees.

beat eggs with sugar

In a deep bowl, beat the sugar and eggs with a mixer at high speed until a dense, stable foam is formed. The mass should increase 4-5 times. It will take 7-10 minutes. Then add vanilla sugar to the lush mixture and add the sifted flour in small portions.

Now we mix the dough only with a whisk or spatula, with movements from the bottom upwards so as not to disturb the pomp. Also, do not mix flour with eggs for a long time, because of this the dough may lose airiness and settle.

put the dough in the form, sprinkle with plums

Now we need to mix the plums with dough. To do this, take a baking dish, cover it with parchment, lubricate the edges with oil. We spread out half the dough in the form, pour out half the plums, spread them evenly on the surface of the dough.

Top pour the remaining dough and lay out the remnants of plums on top. Send the form to the preheated oven and bake for 40-45 minutes until golden brown.

Readiness charlottes check with a toothpick. Remove the finished cake from the oven, let it cool completely in the mold. Before serving, cut the pie into portions.

The recipe for a delicious charlotte with plums on sour cream in a slow cooker

Charlotte with plums in a slow cooker

We will need:

  • Plums - 300 g
  • Sugar - sand - 200g
  • Sour cream - 250 g
  • Wheat flour - 250 g
  • Chicken Egg - 2 pcs
  • Margarine - 100 g
  • Baking powder for dough - 1.5 tsp.

Cooking:

sliced ​​plums

To start prepare plums. Pure fruits are cut in half, remove the bones.

knead the dough

In a deep bowl, beat the eggs well with sugar until fluffy.In a separate bowl, mix sour cream with baking powder.

As soon as the baking powder begins to react with sour cream, bubbles appear on the surface of the sour cream. Combine the egg mixture with sour cream, pour in the melted margarine, mix thoroughly.

Gradually introduce the sifted flour, knead the dough, which in texture resembles thick cream.

we put the plums on the bottom of the bowl

We take the bowl for the microwave. We cover the bottom of the bowl with parchment; we grease the edges with oil. On the bottom lay out plums, cut down.

Fill the plums with dough and put the bowl in the slow cooker for 1 hour on the "Baking" function. After the baking time has expired, open the lid of the multi-cooker, take out our cake, spread it on a dish, turning the charlotte upside down.

Before serving, let the cake cool completely, cut into portions. You can sprinkle with powdered sugar on top.

Charlotte with plums and apples on kefir in the oven

Charlotte with plums and apples

Ingredients:

  • Sugar - 1 cup
  • Salt - Pinch
  • Iced sugar - 50 g
  • Kefir - 300 g
  • Apples - 6 pcs
  • Plums - 10 pcs (can be used prunes)
  • Wheat flour - 300 g
  • Chicken Egg - 2 pcs
  • Butter - 100 g
  • Vanillin - 1 pack
  • Baking powder for dough - 1 pack
  • Cinnamon - 1 tsp. (optional)

Cooking:

To begin, prepare the fruit. Prunes and my apples. Apples are released from the core and cut into large cubes. Prune cut in half, free from bone. The oven is heated to 180 degrees. Butter melt.

eggs beat with sugar

In a separate deep container we combine eggs, sugar, baking powder for the dough, vanillin and salt. Beat the ingredients into a fluffy mass with a whisk. Add melted butter, kefir, mix thoroughly until smooth.

kneaded thick dough

Gradually add the sifted flour and knead the dough. It should be a little thicker than sour cream.

spread apples and plums on the bottom of the pan

Take a baking tray. We cover it with parchment, grease with butter and spread the cut apples on the bottom. Liberally sprinkle them with powdered sugar. Sprinkle some cinnamon over the powder. The main thing is not to overdo it with cinnamon, otherwise apples will be bitter. Then from above we lay out the prepared plums.

pour the dough on the fruit

Fill the fruit with the finished dough, spread it evenly over the baking tray using a spatula.

baked charlotte

Put the baking sheet in the oven for 50-60 minutes until a golden crust forms. Willingness check wooden stick.After the baking time has expired, remove the charlotte from the oven and let it cool completely on a baking sheet.

Put the cooled charlotte on a dish, turning it upside down. Sprinkle with powdered sugar on top and serve to the table.

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