Lush Apple Pie Charlotte - Top 7 Charlotte Step-by-Step Recipes
Hello everyone! Today, again on the eve of Apple Savior, I want to offer you such an interesting selection of sweet pastries.
How this article will differ from the previous one, so that this version will feature unusual versions of this dish. You can read about classical, traditional types that were with cottage cheese on kefir here, and today they will be exactly those that are simple to perform, but very original in the presentation.
How many people have many opinions, someone calls this cake Charlotte, someone an apple pie, in general, in any case it is tasty and affordable to make yourself in every family.
By the way, remember, in my previous note in it, we prepared this dish with “roses”, today there will also be flowers, but they will be made in a completely different way. Anyone who is interested, read on, and be sure to join my group in contact, write your comments and feedback.Share your opinion with everyone!
Apple Charlotte - a classic recipe in the oven
I would say that this is the apple queen, which will decorate any holiday or birthday, and now when the Apple Savior is approaching, it is all the more necessary to cook such a treat. This version is classic and versatile, it is easy to prepare and very nutritious.
We will need:
- chicken egg - 2 pcs.
- granulated sugar - 100 g
- vanilla sugar - 1 bag
- kefir (2.5%) - 140 ml
- Sola - 0.5 tsp
- salt on the tip of a knife
- vegetable oil - 50 ml
- flour - 150-160 g
- apples - 2 pcs.
- water - 0.5 st.
- sugar - 100 g
1. I propose to make this option without a baking powder, and in the next sub-paragraph it will be with him.
So, the first step is to pour the room temperature kefir into a bowl, add half a teaspoon of soda. Stir with a whisk.
Important! Leave the soda in the kefir to stand for some time (5 minutes) so that it is extinguished and there is no unpleasant aftertaste afterwards.
2. Many may have such a question, whether to clean the apples for this dish? So, it is for this patty Koelku not remove, it will be brighter and more beautiful.Moreover, the skin contains a large amount of vitamins. So, remove the middle, with a knife or a special device, we do not need bones, although they can be eaten, they are very rich in iodine. Cut into thin pieces.
Important! The knife should be well sharpened, but be careful not to cut yourself.
3. Add a pinch of salt, flavored vanilla sugar, two chicken eggs, then sugar and vegetable oil to the kefir mixture. Now you can turn on the oven to warm up. Meanwhile, add the flour in portions and mix well with a hand whisk. Biscuit dough for charlotte is ready, it turned out liquid.
Important! Whisk very well knead the dough, as the eggs are well dispersed and all the ingredients are well dissolved. Many people prefer to beat with a mixer, in this fast version it is not needed.
4. Take a round baking mold with a diameter of 22-23 cm and lay out the whole dough. Next, cut the slices down one by one into the mixture so that the apples are on top.
Important! For this dish the red apples are best suited to make a tea rose. 😛 You can of course take green or yellow, it just will not be so interesting on the appearance.
5.Do it in a circle, do not rush to get very nice. After the work is completed, send it to the preheated oven to bake this miracle for 30-40 minutes.
Important! Baking temperature is 180 degrees.
6. In the meantime, build such lovely flowers-roses. First, take two apples, one small, the other bigger. Peel and cut into flat thin plates.
7. Then pour water and sugar into the pan and wait until the sugar begins to turn into caramel, that is, caramelized. As you can see, the syrup is boiling and we immediately add the dolets of apples. Drain them for 2-3 minutes on both sides so that they will stick together well in the future.
8. Allow to cool the pieces and immediately form just such a little thing. They fold very easily, as they are sticky, start with a small slice, then take a little more and make a rose clockwise.
9. This is a simple and interesting job.
10. At the end pierce with a wooden toothpick.
11. Get a great cake out of the oven.
12. This cake is very suitable for treating their loved ones and relatives.Such a beautiful beauty and taste deliciously! Ruddy cake from all sides, make indentations on the surface and plant roses in them.
Important! The remaining apple caramel anoint with a silicone brush flowers and the top of the cake.
13. Such a charlotte or can be called an apple saved ready! Eat on health. Dust with powdered sugar for even more magnificence. That's so fast and tasty, and most importantly at home you can make such a lush culinary masterpiece. In the section you see what should be the dough, it looks very appetizing and sweet. Enjoy your tea!
Charlotte with apples on sour cream
Now I present to you one more best traditional and light look without any problems, it is based on the main secret ingredient, which cannot be dispensed with, it is sour cream, and raisins are used in conjunction with apples for surprise.
We will need:
- flour - 1.5 tbsp.
- apples - 3 pcs.
- Raisin - 120 g
- sugar - 1 tbsp.
- butter - 50 g
- sour cream - 1 jar 330 g
- baking powder - 1 bag
- vanilla sugar - 2 tsp
1. Fill the raisins with hot water, and move it to stand for 15-20 minutes, so that it swollen.Meanwhile, beat cold chicken eggs with sugar using a mixer until fluffy.
Important! You can beat the yolks separately, the whites separately, as many claim, then the dough will be baked and will not be raw, but if you beat it all together, it will also be baked, tested by experience, I have never had any problems.
2. Wow, the weight will almost double.
3. Melt in a water bath 50 grams of butter, you can do it in the microwave. Add it to the dough and pour out all the sour cream and vanilla sugar. Reapply all well whisk. Now add 1.5 cups of flour and 1 tsp of baking powder, stir first with a spoon, and then continue working with a mixer.
4. At the time of making the filling, clean the fruit from the peel, then remove the middle part and cut into dolechki. Take the baking tins and place them like this.
Interesting! Can be made with pear and banana.
5. Top with half the flour mixture.
Important! Grease the form with butter and sprinkle it with flour or breadcrumbs. If you like crisps, you can sprinkle with semolina, by the way, this is my favorite powder. 🙂
6. Well, for elegance on the surface of the cake, too, scatter the plastics.Place the dish in the oven preheated to 180 degrees. When baking, the degrees are exactly the same, the baking time is 30-40 minutes.
7. That's what happened, just magical and fragrant, and most importantly very airy.
8. You can do it differently. To do this, first of all you need to pour out half of the dough in the baking dish, and then put the fruit pieces and raisins.
9. Then pour the remaining dough and evenly distribute everything well. And put baked at a temperature of 180 degrees for 20 minutes, the oven should be heated to 180 degrees initially.
10. While the pie is sitting in a hot place, make such a sweet powder. Take a bowl and pour into it 3 tablespoons of sugar, then 3 tablespoons of flour, and two teaspoons of softened butter, stir, turn into crumb. After twenty minutes, take out the cake and sprinkle it with the strainer and re-set the oven for another 20 minutes.
11. Brilliantly gentlest handsome turned out, the guests are delighted!
Simple and delicious recipe for apple delicacies
Well, this option is very fast, as it is used already ready store puff yeast dough. It remains only to make it and send it in the oven to bake. You can cook it in 20 minutes.Will the crust be crispy and fragrant with cinnamon intrigued? Immediately began to think about how to make such a snack? Read the whole process below, I gladly shared with you step-by-step actions with photos.
We will need:
- apples - 3 pcs.
- Yeast puff pastry - 500 g
- sugar - 90-120 g despite what the taste of apples, sour or neochen
- cinnamon - 1 tsp
- butter - 25 g
1. Wash the apples and remove all unnecessary, clean from the peel. With each bullseye should get 8 cloves.
2. Now take the pan and put sugar on it, do not interfere, it should melt. After it has melted almost completely, the mixture began to boil, add the butter and stir.
3. The oil will quickly melt, you will get caramel and will start to smell like toffee, oh such aroma and smell. Add apples, fry them turning over 15 minutes, and then sprinkle them with cinnamon. Stir all well with a spatula.
Important! The apples should be golden, make the juice, let them cool.
4. Handsome! A little bit to be grilled. Pre-turn on the oven to warm up to 180 degrees. Now roll out the dough, it should not be frozen, but already at room temperature.Just put all the sheets together and roll them into one big circle, or an oval, what you get. Roll out more than the diameter of the surface where you will lay out the dish. Shape approximately 26 cm in diameter.
Important! Roll well so that the dough rises and does not settle.
5. Take an all-in-one shape and place the apples with syrup on the bottom. And on top of the dough, try to fill the edges there under the apples.
6. Bake for twenty minutes and pull out. The cake is very well rising, as the dough is folded. Turn on the dish. That's what happened.
7. You can sprinkle with walnuts and once again a little cinnamon. You can decorate with anything, such as strawberries, strawberries, lemon zest, chocolate, or coconut flakes. The main thing that you like.
Serve with strong tea or cocoa, and coffee. My love with milk or kefir.
Magnificent dessert with apples
This view can be prepared for any feast, and you can do it on Valentine's Day, or on New Year's Day, March 8th. To surprise children or a child, to create a festive atmosphere, is also very cool. I would say an unusual option, as everyone is accustomed to eat such sweetness in the form of a cupcake or biscuit. This masterpiece on sour cream and margarine is crispy and crumbly.
So, what do you need from the available ingredients?
We will need:
- flour - 350-400 g
- salt - on the tip of a knife
- margarine - 130-150 g
- chicken egg - 1 pc.
- sour cream - 50 g
- sugar - 90 g
- lemon its peel - 0.5 pcs.
- baking powder - 1 tsp
- apples - 3 pcs.
- vanilla sugar - 1 bag
- ground cinnamon - 0.5 tsp
- sugar - 50 g
- powdered sugar
- egg - 1 pc.
1. Take a deep clean bowl, put in it a little more than half the flour. Do not add everything, as it is better to do it in the course of work, because the amount is given approximately, it all depends on the size of the egg, the consistency of sour cream, etc.
Important! Sift the flour through a sieve for airiness and oxygenation.
Add a pinch of salt, grated on a fine grater lemon zest, baking powder and sugar, mix. Cut cold creamy margarine into cubes and turn it into crumb. It should be homogeneous, add one egg and sour cream into it. Again, mix everything, but now with a spoon. Dough, if it turns out very thick, then add a little more sour cream, if liquid, then flour. It should be very soft and elastic in consistency, not sticking to the hands.
Important! Sour cream can be replaced by kefir, or sour milk, and margarine on butter.
Wrap the dough in cling film and put it in the fridge to rest for 15-20 minutes.
2. Meanwhile, clean, washed apples cut into small thin pieces so that they do not darken sprinkle them with lemon juice. Sprinkle with sugar, vanilla sugar and ground cinnamon. Stir. Such an interesting and ordinary filling.
3. Cut a slice from the dough, generally divide it into two parts. One part should be a little more, put it evenly on a baking sheet or mold with a diameter of 28 cm, make small rims. Put the apple stuffing on the dough base.
Then roll the second piece of dough 2 mm thick. And with the help of molds make these hearts like this.
4. Decorate the cake with them. Brush with a beaten egg with a brush and sprinkle with sugar.
5. Bake in the oven (preheated) at 180 degrees for 40 minutes until rosy golden brown. Next, let it cool completely in a mold, and then place it on a serving plate. Serve with a good mood and a smile on your face. Bon Appetit!
Recipe Charlotte with Apples without Eggs
To be honest, while preparing for this article I didn’t suspect that there is such an unusual and magnificent variant of a bulk pie with semolina, you will be simply amazed by this look, shocked.The dough will be dry, and the apples will be ground on a grater. You can cook it even in the oven, even in a slow cooker. Such a lazy charlotte Madame will appear in your house, deliciously delicious and irresistible.
We will need:
1. Mix all the dry ingredients together, such as sugar, flour, soda, vanillin and cinnamon. Stir the mixture with a tablespoon or spatula.
2. Next, rub the apples on a coarse grater. You can take nuts, dried apricots, raisins or some other berries or fruits that you love.
3. Spread a little evenly with a spoon on the bottom of the mixture of flour and other ingredients. And then nuts, apples, raisins and dried apricots. Or just some apples.
4. After again the mixture and grated apples, the mixture, grated apples, the mixture and grated butter at the very top. The result is a loose flaky charlotte.
5. Bake in a bowl of the multicooker with the “Baking” mode or in the oven at 180 degrees 40 minutes.
6. When serving, sprinkle with powdered sugar.
If you do not understand this option, then a detailed description of this dish can be found here:
Video on how to make a charlotte
A chic and good variety of such a tasty food with the addition of vegetable oil, which will not grow stale for a long time, and indeed I doubtthat he will lie on the table, 😉 will remind you of the taste of childhood, as if your grandmother prepared it, look at this video from YouTube:
Tsvetaevsky apple pie
In fact, there are a lot of various interpretations of this miracle, today I want to introduce you to such a fairly simple and very gentle option, and very soon I will write a separate note on this topic:
Well, I have everything on it, bake apple pies, homemade charlotte and surprise everyone with an interesting presentation and unexpected tastes. Come back to my blog, bookmark the site and be always up to date, become my subscribers. All the while, before communication.