Korean cucumbers. The most delicious fast food recipes

Vegetable dishes in Korean cooking play a major role.

Vegetables contain all the minerals necessary for human nutrition. Eating them has a beneficial effect on the human body.

Such vegetables as lettuce, cabbage, radish, spinach, pumpkin, eggplants are the most widely spread vegetables, cucumbers occupy a special place in this series.

Of them prepare soups, appetizers, salads, harvested for the winter. With Korean cucumber recipes for the winter you can find here.

Korean Cucumber - OI

Fresh stuffed cucumbers - OISOBAGI

Korean cucumbersThe best dishes of traditional Korean cuisine

For this dish you need to take:

  • cucumbers 2 kg
  • radish 400 g
  • Omezhnik 50 g (can be replaced with green onions)
  • green onions 50g
  • garlic 10 g
  • ginger 10 g (you can use horseradish)
  • red pepper 20 g
  • Red chilli pepper 5 g
  • salt 40 g

Wash young cucumbers and sprinkle with salt.It can be cut into 4 cm long pieces or cut, but not completely.

Slice radish, green onion along the fibers, 3 cm long, crush garlic and ginger in a mortar.

All cooked, except cucumbers, mix, a little salt and let stand.

Put the stuffing in the cucumbers, put them tightly in the pan, cover and let stand for several hours.

Before serving, spread the cucumbers on a plate and pour the pickle out from under the cucumbers.

Fried Cucumber Salad - OINAMUL

Korean cucumbers

Before cooking this dish, cucumbers are soaked in salted water, then mixed with vegetable oil and lightly fried in a frying pan.

This savory dish consists of the following components:

  • Cucumbers - 1 kg
  • Green onions - 40 g
  • Garlic - 15 g
  • Soy Sauce - 20 g
  • Vegetable oil - 10 g
  • Ground sesame - 5 g
  • Red peppers - 5 g
  • Salt - 15 g

Rinse cucumbers, cut into large pieces, leave small ones whole, salt and leave to infuse.

When the cucumbers are limp, drain the released liquid.

Pour the oil into a preheated pan, fry the cucumbers quickly, add seasonings: ground sesame, chopped onion, crushed garlic, soy sauce and mix quickly.

Put on a plate and garnish with chopped red pepper.

You can add in the dish finely chopped boiled or fried beef.

Cucumber Cold Appetizer - ONINYANCHKE

Korean cucumbers

This appetizer is made from cucumbers with chicken meat and various seasonings.

Ingredients:

  • Cucumbers - 20 g
  • Chicken - 60 g
  • Green onions - 10 g
  • Garlic - 3 g
  • Soy Sauce - 5 g
  • Table vinegar - 10 g
  • Mustard powder - 5 g
  • Vegetable oil - 2 g
  • Egg - 1 pc
  • Capsicum - 1 g
  • Grains of perilla 2 g
  • Sugar - 5 g
  • Salt - 4 g

Dissolve mustard powder to a paste. Fry the egg with thin pancake and cut it into several pieces.

Put the chicken meat in a saucepan and pour water over the top of the meat and cook for 30 - 40 minutes.

Check the readiness of the meat with a fork, if it easily entered the meat, pull it out, separate it from the bones and divide it into pieces.

Peel rinsed cucumbers, cut lengthwise.

Cut the white part of the green onion, garlic and put it under something heavy. Chop the rest of the onion finely.

Cucumbers, chicken, onion, garlic, mix with vinegar, soy sauce, sugar, grains of perilla and refrigerate.

Arrange on a large plate, decorated with sliced ​​egg pancakes, chopped onions and thin strips of paprika.

Fried cucumbers with chicken meat - OIPOKYM

Korean cucumbers

This dish is a mixture of cucumbers and chicken meat.

The dish has a pleasant taste and aroma.

It consists of:

  • Cucumbers - 500 g
  • Chicken - 150 g
  • Green peppers - 100 g
  • Green onions - 5 g
  • Garlic - 2 g
  • Vegetable oil - 10 g
  • Red ground pepper - 2 g
  • Flavoring seasoning - 2 g
  • Salt - 10 g

Cut fresh cucumbers into pieces of 2 cm and hold in salted water.

Chop the lean part of the chicken meat in the same slices as cucumbers, salt and add the finely chopped onion, garlic, red pepper (half of it).

Peel green pepper from the seeds and cut along the fibers. When the cucumbers release the liquid, squeeze it out.

Pour the vegetable oil into the preheated pan, fry the meat until half cooked, add cucumbers, paprika.

At the end of the roasting add the remaining onion, garlic, salt, flavoring, red pepper to taste.

Fried cucumbers with beef filling - OICON

Korean cucumbers

A dish of cucumbers, stuffed with meat and fried in vegetable oil, will be delicious if it is properly prepared: you have to squeeze the cucumber out of the liquid, you can not fry cucumbers for a long time, because the aroma will disappear and they will turn yellow.

Take:

  • 500 g cucumbers
  • 60 g of beef
  • 15 g green onions
  • 5 g garlic
  • 2 g of ginger
  • 20g of soy sauce
  • 10 g of vegetable oil
  • 3 g ground sesame
  • 1 g red chilli pepper
  • 15 grams of salt

Marinate the seasoned beef (onion, garlic, ginger, sesame).

Wash and clean the cucumbers, cut into slices, salt and put under pressure, let stand until soft (5 - 6 hours).

Beef with chopped peppers mix and fill cucumbers.

In a pan in vegetable oil, fry the prepared cucumbers. Try to do this as quickly as possible to keep the green color of the cucumbers.

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