How to store milk properly?
Milk is an important food product, in itcontains many amino acids, protein, high-grade fats, minerals and vitamins. That's why everyone tries to include such a product in their diet. However, after buying milk is important to store properly, in order to avoid its premature spoilage.
Rules of milk storage
Before you send milk to storage,bought on the market, it is necessary to boil it, otherwise there is a chance of catching an intestinal infection. Do this in a clean saucepan over medium heat for 10 minutes after it boils. Then you need to cool the milk and pour into a glass container - a bottle or jar with a tight-fitting lid.
It is important to choose the right temperature for milk. So, milk is best stored in the refrigerator, you can also use a cellar for these purposes. The temperature should be +2 degrees, then the pasteurized and boiled milk can stand for 40-50 hours without losing its taste qualities. At the same time, pay attention to the fact that the higher the temperature in the refrigerator, the less this product will be stored.
It is also necessary to remember that milk absorbsforeign smells. Accordingly, if it is not closed by a sealed plug or lid, it will need to be stored separately from those products that abruptly, strongly or unpleasantly smell - fish, meat, garlic and so on.