How to serve fruit?
Any gala dinner starts with an aperitif. It includes one glass of light liquor, nuts and fruit. Everything is presented with such ease, to arouse appetite and cheer up. Agree, the type and supply of fruits, directly depend on this. So, today we'll see how to serve fruit on the table.
Types of fruit cuts
How to serve fruit, you can talk a lot. It depends on the taste preferences of the person and the methods of cutting. There are a lot of them: from simple chopped pieces to beautiful compositions. You can cut into cubes, brusochkami, slices, slices, shavings. And each fruit, in view of its peculiarity, is cut in its own way.
A beautiful serving of fruit
Carefully washing the fruit, proceed to the curlycutting. You can use a special grater or special tools to help create masterpieces for your festive table. Various flowers, figurines decorate the dish. On how to beautifully cut fruit, read in the article: "How beautifully to cut fruit?". And, how beautifully to submit fruit, study together with us.
For example, in a dish in a circle lay out, cutcircles, pears, oranges, kiwi, bananas. Get a multi-colored spiral, inside of which put strawberries. Or this option: tangerines and orange divided into slices, kiwi and apples cut into slices. You can take canned pineapple ringlets and put all the fruits on the dish in a random order. On top decorate with pomegranate seeds. Aesthetics are very important at the table.
Fruit decoration on the table
Remember the main and important rule: Pre-cut the fruit, as they quickly darken and dry out. Although, there is a little secret: sprinkle all the lemon juice and the fruits will look great. But how to serve fruit on the table, it depends on your imagination.
If fed in the form of a composition, thenlay out on a large dish whole fruits in the form of a tree, an animal or a flower. You can make a small fruit sliced - assorted and put on a baked cake, sprinkling it with syrup.
Fruit - table decoration
From the beauty of the table depends and what fruits youuse. Buy only fresh and ripe fruit. See that there is no damage. Knowing your guests, their preferences and tastes, choose such fruits to surprise and pamper all at once. Fruits of different colors and tastes and there is an ornament of your table. And now let's talk about how beautifully the fruit is served on the table.
Fruit slicing, salads - it's good. It is important to decorate them beautifully. For example, the salad can be broken down into portions and individually decorated: strawberries, cream, chocolate, vanilla sugar, cinnamon, nuts. Or slices of orange dipped in hot chocolate, roll in nuts and, in the form of a flower, put on a plate.
Good ideas and delicious dishes!