How to pickle pork shish kebab?

Shish kebab is a favorite dish of many people, andshish kebab from pork - in particular. Such meat turns out juicy and soft, it is much easier to work with it than, for example, with beef or lamb. Therefore, even if you decide to cook shish kebabs for the first time, the result will not disappoint you. Let's figure out how to pickle pork shish kebab.

Types of marinade

You can use any marinade, each of them is very tasty. The most commonly used are marinades for pork:

  • mayonnaise - the most caloric and at the same time the most delicious kind of marinade;
  • vinegar is the traditional and least caloric marinade; Also, it is suitable for harsh meat, and also when you have little time for pickling;
  • kefir - such an unusual marinade will give the meat a magical taste and make it very juicy;
  • beer - thanks to this marinade meat gets a special spicy taste.

Shashlik on mayonnaise

For 1 kg of pork (it is better to take a neck) you need about 250-300 g of mayonnaise, as well as onions, greens, bell peppers, salt, spices.

  1. Rinse the meat under cold running water, let the water drain or pat the meat with a paper towel.
  2. Cut the meat into pieces (across the fibers) measuring approximately 4 × 4 cm and fold them in a glass bowl.
  3. Salt and pepper (it is best to use a mixture of peppers).
  4. Slice 1-2 onions with semirings, add to the meat and mix.
  5. Put the mayonnaise in a separate bowl.
  6. Chop the Bulgarian pepper and finely chop the greens (dill, coriander, etc.), add to mayonnaise and mix everything thoroughly.
  7. Put the meat in a mayonnaise mixture, "squeeze it" and mix again. The meat should be completely covered with mayonnaise.
  8. Close tightly with a foil or lid and put in the refrigerator for the night.

You can do without the Bulgarian pepper, but it will add to your dish spice.

Shish kebab on vinegar

In addition to meat, you will need 3% vinegar (100 ml), 1 lemon, 1 onion, salt and spices.

Follow the first three paragraphs aboveprescription. Then rub a small onion on a grater and add to meat, mix. In a separate cup squeeze the juice of lemon and add vinegar there, pour the mixture with meat, close the container with foil or food film and leave for several hours (the longer the better).

Shish kebab on yogurt

For 1 kg of pork you need 3 cups of kefir, 1-2 onions, greens (dill, coriander, basil, etc.), salt and spices.

  1. Rinse the meat under cold running water, let the water drain.
  2. Cut the meat into pieces (across the fibers) measuring approximately 4 × 4 cm and fold them in a glass bowl.
  3. Salt and sprinkle with spices.
  4. Slice 1-2 onions with semirings, add to the meat and mix thoroughly.
  5. Finely cut the greens that you like (for example, dill and coriander) and send to kefir. Then drop the pieces of meat and mix. Pieces of meat should be completely buried in kefir.
  6. Leave to marinate for 4-8 hours.

Shish kebab on beer

It is best to use draft beer, but your favorite will also come in handy.

  1. Rinse the meat under cold running water, let the water drain.
  2. Cut the meat into pieces (across the fibers) measuring approximately 4 × 4 cm and fold them in a glass bowl.
  3. Salt and sprinkle with spices.
  4. Slice 1-2 onions with semirings, add to the meat and mix thoroughly.
  5. Fill the meat with beer, cover with food film or foil and put it in the refrigerator for the night.

The remaining marinade can be used to water meat during frying.

Lovers of exotics

Gourmets are advised to try the marinade recipe,prepared on the basis of pineapple juice. For him you will need: pork (neck or tenderloin), 1 onion, salt and spices, can of canned pineapple.

Do the first four paragraphs aboveinstructions. Pour the meat with pineapple juice, and put the pineapples themselves - they can be served already to the ready dish. Close the container tightly with a lid, foil or food film and leave it at room temperature for 2 hours. Such meat will turn out juicy and sweet. Fans of all the exotic will certainly appreciate such a shish kebab.

Ready-made shish kebab with any kind of marinating is perfect for salad from fresh tomatoes and cucumbers, with herbs and sour cream. Garnish is best served with baked or boiled potatoes.

There are a huge number of marinade species. Shish kebab is marinated in mineral water with lemon and spices, in mustard, in tomato juice, in wine, soy sauce, pomegranate juice, but the marinades described above are considered traditional.

When preparing a shish kebab, do not forget that the coals in the grill must smolder, and not burn.

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How to pickle pork shish kebab

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