How to fry fish fillets?
Fish - what can be tastier, more useful andmore refined than this product, especially when it is cooked correctly. Firstly, vegetarians eat fish, secondly, it is healthy and tasty, and thirdly, the fish is full of vitamins and trace elements, fourthly, the fish is a protein and does not get better from it.
Who does not know a couple of recipes, how can you cook fish fillets? Recipes are really simple to the point of emergency. So, how to fry fish fillets is the first recipe.
Step-by-step instruction - common for all types of fish
- The fish must be scraped and rinsed thoroughly.
- Gut the inside and wash again.
- Cut into pieces, it's the loin. The head and tail can be left to cook on your ear.
- Preheat the ice and pour the sunflower oil. Pieces of fish are separated from the bones. Preliminarily stir the eggs and flour with salt and pepper in a bowl and place in it pieces of fish.
- Then put in a frying pan and fry until golden brown.
- Put the fried pieces on a plate and sprinkle with herbs.
- You can fry fish roast. Combine tomato with sugar and onions and pour the fish fillets with this frying pan.
Bon Appetit! In fact, the recipes for how to grill fish fillets are great, so do not neglect the search for new options.
You have understood the basic principle. But how to resort to other creative ideas? For example, you can use the following algorithm for frying fish. Buy marine language - this fish is pitted. Defrost it. Salt. Roll in flour and put it on a frying pan. To cook fish garnish.
How to fry fish fillets yet? You can fry in batter. The recipe for batter itself is simple, the egg, salt, spices, flour. Mix everything thoroughly, and dipped the fish fillets into this mass. Once dipped - put in a frying pan.
How much to grill fish fillets? The fish fillet is fried fast enough. Sometimes it takes five minutes for the fish to be brought to readiness. The fillet is cooked until golden brown. More fry should not be, otherwise it can burn out.