How to cook steak?
A dish like steak, like absolutely everything. Even vegetarians and those adore it, just do not admit it. In this article, we'll talk about how to prepare a steak in its various variations. Prepare the right steak, from meat or fish, is not very difficult. The main thing is correctly chosen ingredients and fresh products. The quality of your cooker and frying pan is also important. After all, if the frying pan is not of a very high quality, then the steaks can also burn out, and remain stale inside. Well and in the rest - business of technics.
How to Cook Pork Steak
To cook pork steak means to please your whole family with a delicious and very hearty dish, for preparation of which you will need:
- Two pieces of pork for 150-200 g;
- Half a glass of beer;
- Half a cup of meat broth;
- About 50 g. Of butter;
- One onion;
- A half teaspoon of mustard dining room;
- Four tablespoons of vegetable oil;
- Salt, pepper to taste.
First, make the sauce. For this, cut the onions into small cubes. Lightly fry it in vegetable oil until golden brown. Pour in beer and broth onion, season with salt and add a little pepper and mustard. So cook everything over low heat for a quarter of an hour. The sauce should be cooked in half.
Next, take pieces of meat, salt them with salt andpepper, fry in vegetable oil from two sides to a pleasant, golden color. After this, you should pour the meat with the previously prepared sauce and send it to a well-heated oven. How to cook a steak in the oven? More precisely bring it to readiness? Very simple. Someone likes a steak "with blood", in that case it's too long to keep it there is not necessary. Otherwise, you can check the steak with small incisions, using a knife. As soon as you see that the blood does not oozing, and instead of it appears clear juice - safely remove the meat. It is very important not to overexpose the steak in the oven, as the meat can become dry. In any case, steak is juicy meat.
Serve this dish with potatoes and herbs.
How to Cook Beef Steak
Beef also produces delicious steaks. The main thing is to cook properly. Many ingredients for this will not be required.
- Beef meat 150-200 g;
- Butter - 50 g;
- Salt, pepper, spices to taste.
Best of all, if the meat after slaughter is in the refrigerator for 2-3 days. Buy the most fresh or ask the seller what fresh meat is.
We put the frying pan on the fire and good herwarm up. We will pour oil on it. We take meat, wash it, then rub it on both sides with pepper, salt and seasonings. Now just fry the meat in a frying pan on both sides. So, how to cook a steak in a frying pan:
- If you like steak "with blood" - grill the meat two or three minutes on each side;
- If you want the steak to turn roasted outside and "pink" inside - fry for about four minutes on both sides;
- A crust on top and a well-roasted steak inside (but juicy, not dry) - about five minutes on each side.
Here's the steak and ready. On top, sprinkle a little lemon on it and serve it on the table. The beef steak is very well combined with red wine. Your second half is definitely not indifferent to such a dinner.
How to Cook a Trout Steak
Steak from trout is a dish for real aristocrats. This steak is juicy, tasty and very useful. After all, fish dishes, as is known, are very useful for all of us.
To prepare a delicious trout steak, you will need the following ingredients:
- Trout meat;
- Cheese (you can mix a cheese, for example, "Parmesan" and cheese "Russian");
- Onion - 1 pc .;
- Half a lemon;
- 200 g of cream;
- Seasoning (you can buy a special seasoning for fish);
- Salt pepper.
Wash trout and sprinkle it with seasoning. Pour the fish half cooked cream. Add a little lemon juice, pepper and, of course, salt. Leave the fish to marinate in this mixture for about half an hour. In the meantime, peel the onion and cut it into large rings. Take food foil and make from it a kind of a plate.
In this homemade plate put onions rings,and above the pickled trout. Top with the remaining cream. Well, heat the oven (degrees to two hundred) and send the fish covered with foil to it. Bake it for about forty minutes. While the trout is preparing, grate the cheese on a fine grater. Approximately ten minutes before the readiness to get the trout and sprinkle it with cheese. Again lightly cover with foil and pre-bake the fish until a crust is formed, about ten minutes.
After the trout is ready, sprinkle itgreens, sprinkle with lemon and serve. Be sure, your family members will appreciate this delicious dish. Even those who do not like fish, ostensibly.
How to prepare steak from salmon
Salmon, as many know, is very delicate, tastyand useful fish. This fish is different in that it is almost impossible to spoil. It is prepared very easily. Steaks from salmon are often fried in a pan, but you can also bake them on the grill. If you like fish dishes, be sure to try to make a steak from salmon. For this purpose, you will need the following ingredients:
- Sour cream;
- Olive oil;
- Ground pepper;
- Soy sauce;
- Salt, spices.
It is worth saying that when buying, you must givepreference for chilled steaks from salmon, rather than frozen. The first will be much juicier. You can also take a whole fish, and already at home to chop it into pieces. The thickness of such pieces should be about two to three centimeters.
First, make a marinade. After all, the pickled fish will turn out to be much more tender and juicy. Mix olive oil, salt, pepper and lemon juice. Here you can add what you want, whether it be: rosemary, nutmeg, thyme, etc. For half a kilogram of steaks from salmon takes, approximately, the juice of a whole lemon and two tablespoons of olive oil. All the rest is added to taste. Each slice of salmon is plentifully coated with the resulting marinade and sent to the refrigerator for an hour or two. In the meantime, prepare the sauce. Based on one steak of salmon, mix two tablespoons of sour cream, one tablespoon of soy sauce and a quarter teaspoon of curry.
It will be easier to prepare this dish in a frying pan,than on the grill. To do this, pour the olive oil into a frying pan and warm it up properly. Put the steaks and fry them over a large fire for about half a minute. Make fire less and fry for another four to five minutes. Turn the fish with a wooden spatula and very carefully, as the fish is tender and can fall apart.
As we have already mentioned, it is possible to prepare steaks fromsalmon on the grill. To do this, put the pickled pieces of fish on the grate and fry them on both sides until ready, about fifteen minutes. Periodically water the steaks with the leftovers of the prepared marinade. From this they will become even juicier.
To decorate a steak from salmon it is possible to lemon and leaves of a green salad.
Now you know how to cook a delicious steak of fish or meat. Do not be afraid to experiment and make some new ingredients, if you think that they will fit well.