How to cook meat in French?
Many beginners mistress, seeking to pleasenative to an uncomplicated but beautiful and tasty dish, ask how to cook meat in French. This flaky food is great for a holiday or family dinner, but it's pretty easy to cook on weekdays; it is loved by both adults and children.
In order to learn how to make meatin French, do not have to search for a recipe for a long time. The dish is so popular that it is only necessary to open any cookbook or just call a more experienced hostess, as you will immediately receive several cooking options. But the basis of the recipe is always the same, only replacements in the set of products are possible. It should be understood that there is a recipe for classic meat cooking in French, as well as modern and quite interesting options.
The basis of the dish is always meat. It can be beef, pork, chicken, turkey, rabbit. It is not recommended to use lamb. For a side dish, you need to cook onions, potatoes, cheese of hard varieties, mayonnaise or sour cream, salt, pepper. Two or three tablespoons of vegetable oil will be needed to lubricate the mold.
Meat must be cut into pieces of any shape. Follow only after their thickness: it should not exceed 1 cm. Lubricate the oil pan with bows with a height of 5-6 cm, lay the meat in one layer. Salt, pepper to taste.
Before laying the garnish layers,cook food. Potatoes should be cleaned and cut into slices 2-3 mm thick, from one or two bulbs remove the husks and cut into half rings. Onion is laid on a layer of meat, you can sprinkle it with apple cider vinegar. Then you should lay out the potatoes nicely. It is salted, greased with thick sour cream or mayonnaise.
Form with the preparation of the dish put in the oven,the temperature is brought to 180 degrees. The cooking process lasts 45-50 minutes. 7 minutes before the end of cooking, the form is taken, the dish is sprinkled with grated cheese with a thick layer (up to 7-10 mm). After the cheese melts and covers the ingredients with a tasty ruddy crust, you can take the meat out of the oven and serve it to the table. To make the dish look beautiful, you need to cool it slightly, use a sharp knife to cut into portioned pieces and transfer it to the plates with a spatula.
We look and we fantasize!
Studying how to make meat in French, lookmaster class on any culinary site. Carefully consider the photo of each stage of the creation of the dish, and after that you will disappear all the questions, because nothing is difficult to prepare!
Based on this classic recipe, you cancome up with a huge number of options. Add layers of products that your relatives love: this can be a carrot or a finely chopped boiled egg. You can also use several types of meat, including brisket, bacon, a variety of smoked products. If you are on a diet, replace the potatoes with celery, meat - fish. But rest assured that there is nothing more delicious than classic meat in French.