How to cook beef lung?

Beef lung is fairly commona low-calorie by-product that can be bought both in supermarkets and in the market. In cooking, you can find many recipes on how to cook light beef. When buying it, you should pay attention to it to be clean, without blood clots, mucous membranes, pieces of hair and fat.

Cooking beef lung with mushrooms

Among the many recipes for cooking thisby-product, but especially tasty is a stewed lung with mushrooms. However, before preparing the beef lung, you need to stock up the following products: 700 g of light, 3 pcs. onion, 100 g of dried mushrooms, 1 pc. carrots, 20 g of butter, 4 tablespoons. sour cream, bay leaf, pepper and salt.

First of all you need to pour boiling water on dry mushroomspour in and leave them to stand for 3 hours. Then they should be boiled in the same water for half an hour on a small fire. Lungs should be thawed and rinsed well in water. After that, you need to remove from them large vessels and cut into several large pieces. Then you should boil the water and put the lungs there, so that it covers them, salt and put peppercorns, a bulb, a bay leaf. Cook should be 20 minutes. After that, you need to get out of the pan pieces of the lung, cut them into small pieces, and finely chop the onion and grate the carrot on a small grater. Then you need to get the broth of boiled mushrooms and finely chop them. We do not need to pour water from under the mushrooms, since it will still be useful to us.

Now you need to melt the cream in a frying panbutter, put the onions in it and fry it until golden, stirring constantly, and then put the onion mushrooms and carrots and fry everything for 5 minutes. After that, you need to put a chopped boiled lung in a frying pan, pepper, salt, fry all 5-6 minutes. Then you should pour the mushroom broth into a frying pan, put sour cream, mix, close tightly with a frying pan and leave to stew for 15 minutes.

Served on the table

After that, you can serve the dish on the table, forbeauty can be chopped finely dill and parsley, and sprinkled on top. Now you know how to make delicious beef lungs and with pleasure will pamper your household with this simple dish.

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