How to cook a shark?
The meat of the blue shark is highly valued. There are not many ways of cooking it - usually it is fried in a frying pan or grilled, or cooked. It is recommended to cook fish on the grill - then the meat will remain juicy and preserve the aroma. Before you cook the shark's meat, you need to remove the skin from it and make several cuts from all sides so that the meat is well roasted. In meat there is only central cartilage, there are no bones. Dark red spots, which are parts of the circulatory system, must be removed so that histamine does not cause allergies. Shark meat, like meat of other fish, is rich in salts, phosphorus, calcium, copper and iodine, vitamins A and B. There is one general rule of preparation of sharks meat - its processing can not be delayed.
There are several recipes explaining in detail how to cook a steak from a shark. The following is a recipe for grilling steaks. The ingredients are as follows:
- lemon juice,
- 7 tablespoons
- grated lemon peel, 1 teaspoon
- olive oil, 4 tablespoons
- dill, 1 bunch
- garlic, 3 cloves
- fresh or dried chili, 1 pod
- salt to taste
- shark meat, 4 steaks weighing 180 grams
- butter, 50 g.
- leeks, 2 stems
- a little vegetable oil
- Mix lemon juice or juice, olive oil and zest in a separate bowl
- Wash the dill and chop the greens without stems
- Peel and squeeze out the garlic press
- Wash and peel the seeds of chili pepper, finely chop
- Seasonings we add in a bowl, there in the same rash half of a teaspoon of salt. Thoroughly mix Marinade ready
- We wash and dry the steaks, put them in the marinade. Cover the bowl with foil and put it for 2 hours in the refrigerator, during this time they need to be turned once
- Heat the grill, lubricate the grill with oil.
- Let's drain the steaks, fry each side on the grill for 5 minutes. Turning, grease the marinade and sprinkle with pepper
- Melt the butter until the steaks are roasted. Peel the onion and mix it with a teaspoon of lemon juice and a pinch of salt, add the resulting mixture to the melted vegetable oil.
- We pour it ready and laid out on the dish steaks, sprinkle them. The best side dish is baked in foil potatoes, tomatoes, grilled. Beverages are suitable for steaks: white wine or beer.
How to cook a fillet of shark in a frying pan
- blue shark meat, 1 kg
- half a cup of flour
- eggs, 2 pcs.
- ground bread crumbs, 0,5 cups
- parsley 2-3 sprigs
- lemon, 1 pc.
- fat, 20 g.
- tomato sauce
- We will salted the meat, dipped in beaten eggs, roll in turns in flour and breadcrumbs.
- Fry in a frying pan in fat, after frying, put in a colander and let drain excess fat.
- We lay meat on a dish, we adorn with slices of a lemon and greens
- It is best served with lemon sauce.
Beef steak is another option, how to cook a blue shark. You will need:
- Shark's meat, 700 g
- smoked bacon, 300 g
- half a lemon
- garlic, 2-3 cloves
- ground black pepper
- nutmeg, grated
- Shark meat, previously cleaned from the skin, we will beat off and cut into strips 2 - 2.5 cm long.
- Sprinkle with pepper, garlic, nutmeg, salt, add lemon juice.
- Prepare thin and long strips of brisket, wrap each piece of shark meat in such a strip, fix it with a skewer, put it in the fridge for half an hour
- Then fry the meat deep-fried.
- Before serving, take out the skewer, lay the steak on the plate, decorate with slices of lemon, sprinkle with ground red pepper
- As a side dish, we serve fried or boiled vegetables.
Now you know some recipes of howcook a shark delicious at home. This will allow you to surprise all your guests and relatives with a special, unusual dish, rich in vitamins and also very tasty! We wish you astounding culinary victories!