How to cook a homemade cheesecake?

Cheesecake most recently appeared in the menu of Russiancafe and immediately won our hearts. Now, probably, everyone knows that there is nothing tastier than a slice of cheese cake (that's how its name is translated) with a cup of freshly prepared fragrant coffee.

But we, as you know, do not look for easy ways and we want to learn how to make cheesecake at home. After all, homemade desserts are extraordinarily tasty and do not contain such a harmful chemistry for all of us.

Traditionally, the pie consists of a cake and a largethe amount of cheese mass resembling something like a souffle. It is served with a lot of sauces from strawberries, cherries or chocolate. There are a huge number of recipes, from the simplest to the most complex. Cooking immediately complicated, of course, we will not, start with simple, but not less delicious, personally tested by several hostesses.

We will provide you two recipes, of which youlearn how to make cheesecake in cold and hot ways. In principle, the difference between the two recipes only in the way of preparing the cake, we will cook the cream the same.

Baked cake

Prepare the basis for this type of pie can bewith the help of a simple and well-known set of recipes hostess, by which they bake well-known charlotte. The dough is easy to prepare, does not require high costs and special culinary skills, but it is very tasty and great for cheesecake.

We need:

  • 3 eggs
  • A glass of sugar
  • A pinch of salt
  • A glass of flour
  • Pinch of vanillin

Beat eggs with sugar, add flour and vanillin. The resulting dough is poured into a mold and baked until ready at a temperature of 180 degrees for about 15-20 minutes. Then cut the finished cake along the knife into two halves and soak any existing jam, diluted 1: 1 with water.

Non-baked corn

To create this cake, you do not even need an oven, which is especially good for those with a "to you" stove.

We need:

  • Friable cookies (such as "Jubilee") 250g.
  • Sugar 1/4 cup
  • Salt 1/4 teaspoon
  • Butter 100 g

With a blender or stupa, mash the cookies,it must be turned into small crumbs. Next, add sugar and salt, after watering the pastry with melted butter and knead the dough. When it is ready, spread to them the bottom of the cheesecake form and put it in the fridge so that everything stiffens.

Cooking stuffing

For cheesecake cream cheese is needed, it can be of different types and is sold in almost all stores. For beginners, we offer the following recipe for the filling:

We need:

  • Cream cheese 1 kg.
  • Fat cream 33% 250 g.
  • Gelatin 1 pack
  • Sugar
  • Vanilla sugar or vanillin

First we soak gelatin. Then separately beat the cheese with sugar and cream. Then we put all this together, put it on a previously prepared form and put it for a couple of hours in the refrigerator. In the prepared cream, by the way, you can add a milled strawberry or cherry, which will give a pleasant taste and a beautiful shade to your cake. Cherry can also be drowned in an uncured whole cream.

Ready cheesecake can be decorated with grated chocolate, fresh or canned berries, mint leaves, in general, all that you want.

As you can see, the task is how to make cheesecake at home,is quite simple, and having mastered our simple recipes, you can already conquer all the more complex. But the fact that recipes are not difficult to perform, does not mean that they are less tasty. You can be sure that this dessert will become the main favorite dish of your and your loved ones, and showing a fantasy, each time you can prepare a new version of the pie. Bon Appetit!

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