How to cook a fluffy and crumbly mannic cake: step-by-step recipes of manna in the oven, in a frying pan, in a slow cooker and microwave with ideas for toppings for manna without flour

on 10.09.2017

Everyone remembers the semolina from kindergarten and other applications can not provide this cereal. Our magazine breaks stereotypes and suggestscook from the usual semolina delicious restaurant dessert. Mannik is tasty, nourishing, original and prepared very quickly.Your family will appreciate such a delicacy. We start cooking.

The main thing in the article


What is manna and how to cook it: the main principles

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From the title it is clear that the main ingredient of this cake -semolinaTo prepare such a dessert at home does not need much effort and high costs. Semolina, sugar and dairy products in the complex provide a simple, but harmonious taste to the dessert. Now you don’t need to force your toasts to have a monotonous semolina, because after the addition of mannik they will come themselves.

It is done quite simply: the cereal is soaked in liquid ingredients, after swelling sugar and other products are added. After baking, it can be eaten both hot and cold.

Since there are no such problems as “the dough does not rise” or “burnt a cake” with manna, even an aspiring housewife or a man who decides to please his beloved dessert can prepare it.


How to cook the manna on kefir in the oven: a step by step recipe

01Let's try to cook together a delicious mannik, and step-by-step photos will help to do this. Cooking ingredients:
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  • kefir - 1 tbsp;
  • semolina - 1 tbsp;
  • three eggs;
  • sugar - 0.5 st;
  • 0.5 hl soda;
  • 1 bag of vanilla;
  • for lubrication forms butter;
  • filler to taste (raisins, any berries).

Cooking like this:

  1. Pour kefir grits, mix, leave to swell.Usually this process takes at least one hour.
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  2. Attach to the swollen semolina eggs, granulated sugar, pour in vanillin, after beating the eggs until persistent peaks appear.
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  3. Pour the soda, before extinguish it with vinegar. If you want, add raisins or berries.
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  4. Send the finished mass into a baking dish, richly processed with butter. Cook at 180–190 degrees in an oven for 40 minutes. Check if it is done with a wooden stick.
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Serve the cake can be both in the form of cooled to tea, and warm with jam as a main course for breakfast.


How to cook manna in milk?

pic306323If you do not have kefir in the refrigerator, it does not matter. Delicious, melting in the mouth pie of semolina can be made with milk. Cooking products:

  • milk - 1 tbsp;
  • butter - 30–40 g;
  • semolina - 1 tbsp;
  • three chicken eggs;
  • sugar - 1 st (incomplete);
  • wheat flour - 1 tbsp;
  • 1 tbsp baking powder (you can use soda with vinegar);
  • 100 ml of refined vegetable oil.
  1. Heat a glass of milk, add butter, pour semolina with this liquid.
  2. Beat chicken eggs, add sugar.
  3. Add vegetable oil to them and beat with a mixer.
  4. Mix egg mass and swollen semolina.
  5. Separately, combine wheat flour with baking powder, pour it into the milk-milk mass, mix.
  6. Bake for 40 minutes in the oven, the temperature should be at around 180 degrees.

How to cook manna on sour cream: a recipe with photos

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Such a cake simply cannot happen. Even those who try to make a dessert for the first time are satisfied with the result. Cooking ingredients for tasty cake:

  • sour cream - 1 tbsp;
  • semolina– 1 tbsp;
  • sugar - 1 tbsp;
  • 1 tl of soda.

Now let's share the step-by-step process:

  1. Connect semolina with sour cream. Leave to swell for at least an hour.
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  2. Beat eggs with added sugar.
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  3. Stir the semolina mixture with beaten egg. Add soda.
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  4. Put the dough into the form and bake for 30-40 minutes in the oven at 170-190 degrees.

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How to bake a manna on cream?

For manna on cream, you need to stock up on the fattest cream you will find. So, we will prepare products:

  • Country thick cream - 1 tbsp;
  • monkey - 0.5 st;
  • 75 ml of refined vegetable oil;
  • sugar sand - 1 tbsp;
  • flour - 1 tbsp;
  • 1 hl of slaked soda;
  • raisins;
  • for flavoring lemon peel or vanilla sugar.
  1. Mix the cream with sugar, grits and sunflower oil, leave to swell for an hour.
  2. After - add soda, wheat flour, lemon zest and raisins.
  3. Make the dough, let it stand for 30 minutes.
  4. Pour the mass into the prepared mold, bake for 35 minutes at 180 degrees.

How to cook manna with cottage cheese?

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Tasty, satisfying and healthy - this is all about manna with curd. Children will certainly like this delicacy, and prepare it from the following components:

  • 0.5 kg of cottage cheese;
  • two glasses of semolina;
  • a glass of sour cream;
  • two glasses of granulated sugar;
  • 5 chicken eggs;
  • 1 hl soda or baking powder;
  • vanillin.
  1. Curd mince.
  2. Separate the yolks and send to the curd.
  3. There also add sour cream, cereals, vanilla, granulated sugar, hydrated soda.
  4. Separately, beat the whites to a tight foam.
  5. Gently mix the proteins into the cottage cheese mix.
  6. Put the resulting dough in the form and cook for 50 minutes. The temperature in the oven should be at 180.

Mannica Recipe with Pumpkin

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Mannik with a pumpkin is deservedly called amber sunny cake. Its bright color is fascinating and I want to immediately bite off at least a piece. For such a miracle will need:

  • 0.75 st semolina;
  • 1 table gourd, pre-grated or ground in a meat grinder;
  • 0.5 tablespoons of kefir;
  • 0.5 tbsp baking powder;
  • 100–150 g of granulated sugar;
  • For impregnation: 100 g of juice (apple, grape) + 5 tablespoons of granulated sugar + juice 1/4 of lemon.
  1. Pour kefir with cereals, send sugar and pumpkin there.
  2. Pumpkin flesh must be pressed to prevent excess moisture from being present.
  3. Pour the baking powder and mix.
  4. Bake an orange miracle in the oven at 180 degrees 40 minutes.
  5. Mix all the ingredients of the syrup and boil them.
  6. Put the finished cooled cake in a bowl with high sides and pour the syrup on top.

Initially, it may seem that there is a lot of syrup, but it is not. After half an hour, all the liquid is absorbed into the manna, and it can be served.


Mannica Recipe with Raisins and Dried Fruits

Mannik with lemon and orange zest: a step by step recipe

We prepare the following products:

  • kefir - 1 tbsp;
  • semolina - 1 tbsp;
  • sugar - 1 tbsp;
  • three eggs;
  • 4 tbsp wheat flour;
  • 1 hl of baking powder;
  • orange peel 1;
  • zest of 1 lemon.

Now we perform the following steps:

  1. Beat eggs with kefir and attach the grits. Give her a swell.
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  2. Add sugar, flour, baking powder. Mix everything.
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  3. Peel zest from lemon and orange. Send it to the bowl with dough.
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  4. Pour the prepared mass into a baking dish and cook at 180 degrees.
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This cake has an amazing citrus aroma.


Mannik with apples: a step by step recipe

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To please your loved ones with a delicious dessert with apples, you need to prepare:

  • monkey - 1 tbsp;
  • kefir any fat - 1 tbsp;
  • two eggs;
  • wheat flour - 1 tbsp;
  • sugar sand - 1 tbsp;
  • butter - 80–100 g;
  • 1 tl of soda;
  • vanilla;
  • 2–3 apples;
  • raisins.

The ingredients are ready, proceed to cooking:

  1. Pour the cereal kefir, mix everything. Insist for an hour, so that the croup could swell. Separately beat eggs with a mixer and sugar.
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  2. Melt the butter, it can be done on the stove or in the microwave. Attach it and the whipped eggs to the swollen semolina. Pour the flour.
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  3. Knead the dough. It is the consistency should be like pancakes. By the way, you can find recipes for delicious pancakes in the article: "Fritters on kefir: the best recipes." Now we are preparing apples. Best suited sweet and sour. Cut them into pieces and pair with raisins to attach to the dough.
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  4. Form anoint with oil and put in it the finished mass.Bake the cake for 45 minutes until cooked at 180 degrees.
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This manna is not inferior to the classic charlotte.


How to bake manna zebra?

How to cook a manna without eggs: a recipe for the post

Mannik can be an excellent treat in the period of fasting. We are glad to share an original and tasty recipe. Preparing:

  • semolina - 1 tbsp;
  • water - 1 st;
  • sugar - 1 tbsp;
  • wheat flour - 0.5 st;
  • 80–100 ml of vegetable oil;
  • 1 tl of soda;
  • according to taste preferences, you can add cherries, dried fruits or apples.
  1. Mix semolina and sugar, all pour water.
  2. When the mass swells, pour in sunflower oil, mix everything.
  3. Attach the soda and sift the flour there, knead until smooth.
  4. Put the raisins, cherries or apples in the kneaded dough, pour it into the form and cook at 180 degrees for about 45 minutes.

This recipe is also suitable for the multicooker, the cake is kept in a bowl on the "Baking" mode for an hour. You can find many more interesting recipes in the article: The best recipes for a multivark with a photo.


How to bake a manna without flour?

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Semolina- These are crushed durum wheat varieties, so one can say that semolina is a kind of flour, but more coarse.In the classic mannica recipe, flour is not added, so you can safely cook any of the above recipes without using wheat flour, replacing it with semolina. Experiment, perhaps, the variant with the use of only semolina will have to your liking.

How to cook the manna in the pan?

The principle of making dough is standard, the only difference is in the way of baking.

For the mannica in the pan, you need a frying pan with a thick bottom, which is abundantly greased with butter.

  1. Put the previously prepared dough into it and put it on the stove, covered with a lid.
  2. Over medium heat, hold the frying pan for 40–45 minutes. After this time, a gelatinous mass should appear on the surface of the cake.
  3. Turn off the fire in the pan and leave the manna on the stove for another 15 minutes. In order to get the manna from the pan easily, you need to prepare a wet towel on which to put the pan after “reaching” the cake.
  4. After 3-5 minutes, you can turn the pan and put mannica on a dish.

How to cook mannica in a slow cooker: video recipe

How to cook manna in the microwave?

For the cake from semolina, which will be prepared in the microwave, you will need:

  • semolina - 1 tbsp;
  • sugar - 1 tbsp;
  • milk or kefir - 1 tbsp;
  • wheat flour - 1 article incomplete;
  • half a pack of margarine;
  • two chicken eggs;
  • 0.5 h l baking powder;
  • vanilla sugar.
  1. Soak the semolina in milk or yogurt, an hour to her to send all the other products.
  2. Stir to the mass came out homogeneous. The main condition - should not be present lumps.
  3. Put the dough in a microwave dish and send it to bake at 600 for 9–10 min.

It looks like a mannich is not very good, because it does not have the usual golden crust, but its taste is not inferior to the dessert cooked in the oven.


Fried mannica: quick recipe

Quickly surprise households and guests who looked for tea, can mannich in a frying pan. Also, this recipe can be used when the half-eaten semolina remains in the fridge. To prepare you need:

  • 500 ml of milk;
  • 8–10 St l Monkey;
  • 2–4 tbsp sugar;
  • one chicken egg;
  • some flour;
  • vanillin;
  • marmalade sweets.

From milk and semolina to cook thick semolina. To it add sugar, vanilla. Pour flour on the table, and while the semolina is hot, make manni.In each of them put on jelly candy.
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Beat the egg and dip each mannick in it before sending it to the pan. Fry them on both sides and you can surprise your loved ones with original semolina.
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What you can bake manna: the best fillings for the cake

Mannik can "sound" differently depending on the filling. It can be cut and made in the form of a cake, soaked with apple jam or custard, or you can add stuffing to the dough.
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It can be:

  • berries (raspberries, cherries, currants), they will give the cake a summer note;
  • nuts;
  • dried fruits;
  • candied fruit;
  • cottage cheese;
  • nutmeg;
  • cardamom;
  • citrus;
  • mint leaves.

Also, the most daring housewives make an unsweetened mannic where you can find pieces of ham, fish, meatballs, and various vegetables. No one has yet canceled the experiments, perhaps your new original dish will be enjoyed by your family and will take root on your table for a long time.


How to bake a tasty, crumbly mannik: the secrets of culinary

The main secret of mannik is soaked croup. Only if semolina swells can a perfect dessert come out. You should also consider the more fat in the dough (butter, fat sour cream), the crumbly result will be the final result.The airiness will give the finished dish a protein that will be whipped separately and carefully put into the ready-made dough before baking. Consider that the mannic should be cut after cooling, then on the cut you will get a smooth granular surface.

Try your hand at turning ordinary semolina into a masterpiece and enjoy your meal!

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