How to bake beef in the oven?
If you like to spend your free time onkitchen. You like to surprise your guests with unusual and tasty dishes, then you know how hard it is sometimes to think of something new. Such that it is not so difficult and at the same time tasty. To do this, you will approach beef baked in the oven. Beef meat can be used to make delicious sandwiches.
Products and utensils for baking
Take a fresh piece of beef meat. If the meat is not fresh, then it will certainly have a characteristic smell. Remember that it is the state of the meat that determines the taste of our dish. Do not use, for cooking frozen beef.
First, wash the meat well and dry it withusing a paper towel. Then put the meat in a prepared marinade, and let it marinate for several hours. The more time the beef will stay in the marinade, the more juicy it will be, as a result, your dish.
Beef baked in the oven: the recipe, which we offer to you, is prepared not only on the baking sheet, but also in the sleeve, as well as using parchment paper or foil. If you have a ceramic or glassware at home, it will also work. Let's consider some variants of preparation.
Beef meat cooked in foil
To make beef in foil, you do notit will take a lot of time and effort. But the meat will turn out tender and tasty, and aromas will be spread all over the house. Beef, baked in a piece in the oven, is easy to prepare, but has a chance to become the most delicious dish you've ever cooked.
You will need:
- meat beef-1 kilogram;
- carrots-1 piece;
- salt pepper;
- garlic-5 denticles;
- soy sauce.
Wash the washed and dried beef and pepper to taste. Then place in a specially prepared marinade (soy sauce with garlic). Let the meat be soaked for several hours with marinade.
After removing the beef from the marinade,It is necessary to make incisions along a piece and lard it with garlic and pieces of carrot. When the preparation process is complete, wrap the meat in foil. Check that everything is wrapped carefully and the juice will not leak out. Then, preheat the oven, and when the temperature reaches 220 degrees, place the meat there (wrap the piece wrapped in foil and put it on a baking tray). In order to know how much to bake beef in the oven, you need to open the foil and look at the color of the juice. If the juice is clear, then the meat is ready. Approximately, it is necessary to bake beef: in foil for two hours, without foil for another fifteen minutes. Before the appearance of a golden crust.
Beef baked with bacon
To cook this delicious dish, we will need a ham or beef tenderloin. And for the preparation of marinade we will use spices, mustard and water.
You will need:
- beef - 1 kilogram;
- bacon-350 grams;
- mustard - 5 tsp;
- basil-1 tsp;
- paprika and hops-suneli-1 teaspoon;
- garlic-5 lobules;
- salt pepper.
To start, cut the garlic with straw and pompeguitim your piece of meat. Then cover it with a layer of mustard, salt and spices. Then put the meat in a suitable size, the dishes and pour water so that it slightly covers. Put in a cold place for three, four hours. Let it be well prommarinnuetsya.
Keep in mind that the thinner you cut the bacon, the better. Slice, season with salt and spices. Put it in the refrigerator for a while.
After the meat is marinated, put iton the form, pre-foil. On top of the beef, place the bacon, so that it tightly covers the meat. Properly wrap all with foil and put in a preheated oven. Bake for an hour.
Beef baked in the sleeve
Many mistresses do not represent their life withoutsleeves for baking. It was he who became an indispensable assistant in the home of every mistress. With its help, even the most ordinary dish can be turned into an exquisite masterpiece of cooking.
We will need:
- beef-800 grams;
- onion-1 pc .;
- olive oil;
- soy sauce;
- paprika, salt, pepper.
Cut the onions into half rings, And the meat is smallpieces. Be sure to beat it off lightly. Place the meat, olive oil, onion, spices and soy sauce in a bowl and mix well. Let it marinate for an hour.
When the marinating process is over, you canFold the meat in a sleeve and after making sure that everything is fixed well, put in a preheated oven. Bake for about 50-60 minutes.
If you want meat cooked by youturned out juicy, then put it in a well-heated oven. Then on its surface there will be a ruddy crust that will help the juice stay inside. During cooking, the power of the gas must be reduced. Do not use frozen or very cold meat, or you risk getting fried outside and a damp inside piece. Now you do not only know how to bake beef in the oven, but, and are sure that the dish will turn out to be unusually tasty. After all, all the recipes we checked.