How much to cook a heart?
Many fans of meat by-products are wondering about how much to cook the heart. We will try to tell you about it in detail.
How much to cook beef heart
Beef heart should be washed to fullremoval of blood clots in it. Prepared for cooking, pour the heart with cold water. After boiling, the water is drained, and the heart is poured with salted boiling water and boiled for one and a half to two hours. The heart is ready when it is not soft. If the water is slightly acidified with vinegar, then the cooking time of the heart will be reduced by about half an hour.
How much to cook a pork heart
Cook the pork heart follows about one and a half -two hours. In this case, every half hour change the water in which it is cooked. Salt is added to the last water for cooking the heart. Correctly cooked pork heart reminds to your taste boiled pork meat.
How much to cook a chicken heart
Unlike the heart of large animals, chickenthe heart is brewed very quickly. Rinse it and put it in a saucepan. Cook for about half an hour in salted water. If the chicken's heart is large enough, then its cooking time is increased by ten to fifteen minutes. The broth, in which the chicken heart was cooked, can be used to make a fragrant chicken soup.