How many cancers to cook?

Cancers have always been considered a delicacy. And how nice to treat yourself to tasty, red, juicy crayfish with tender meat. But for the fact that the dish has not turned into undercooked and half-baked something, you need to know how much to cook crayfish, with what spices and how to do it best.

The main signal of readiness is a bright red color. When the crabs become that color, then they are ready. If you estimate how much to cook crayfish on time - it takes about 10-25 minutes.

To crayfish turned delicious, throw them into the salt water, which boiled. 10 crayfish should be used about two tablespoons of salt. And the water should barely cover them.

To taste, you can add more bay leaf, parsley, a little lemon juice and peppercorns. As a result, you will get not only the dish itself, but also a delicious broth.

Cancers are traditionally served with beer. But there is also a recipe for how to cook crayfish in beer. In the boiling beer we throw crayfish, salted for the same calculations, cook for 10-15 minutes. Now let them brew for about 20 minutes. In the end, it's just an excellent and original dish. Meat becomes more tender, and the crabs themselves acquire an unusual aroma.

Serve crayfish with lettuce leaves and lemons, because the food should be tasty, useful and beautiful.

Have a nice evening with crayfish and a pleasant appetite!

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