How is the charlotte prepared with kefir and apples? Simple and delicious recipe!
Each landlady has its own unique companya recipe by which she can pamper the family, children, beloved husband, friends and guests. However, cooking takes a lot of time. But it's worth it, because the products bought in the store, the semi-finished products are not so tasty and appetizing. The same can be said about desserts and different sweets prepared by own hands. Patience, love and the whole soul, which the hostess invests in the preparation of pies and cheesecakes, makes these dishes the most delicious on the table.
Charlotte on kefir with apples is one of the mostsimple and tasty dishes, which almost everyone can cook, spending only ten minutes of time. For cooking, you need a deep bowl, in which you can knead the dough. Beat with a mixer three chicken eggs, gradually pouring a glass of sugar into the bowl. In another container, mix half a cup of kefir with soda vinegar slaked. It is desirable that the yogurt was not very cold. Mix the ingredients of the two dishes, adding two more glasses of flour and a little butter. The butter can be pre-melted.
Next, put the sliced apples on a greasedwith oil pan. From above apples you can sprinkle with fresh cinnamon, then charlotte on kefir with apples will turn out even more fragrant. Also add some vanillin or vanilla sugar. We pour apples with the received test. Remember that the dough should not get too thick or too liquid. Its consistency should resemble sour cream. Place the dish in a preheated oven and bake for about forty minutes at an average temperature of about 180 degrees. Charlotte on kefir with apples is not prepared for long, most importantly, do not open the oven, otherwise the dough may not rise.
Charlotte on kefir with apples is a wonderfuldessert for the whole family. It tastes very original and unusual. Instead of apples, you can add other fruits. Charlotte with cranberries is perfect for sweet tea, because it has an acidic taste. Also in the dough you can mix other berries, for example, blueberries or strawberries. Pears can be a little bitter, but kiwi is just perfect for filling, as it is a very juicy and sourish fruit.
Charlotte with raisins is also a wonderful dessert forfriends and family. This dish your guests will be eating for both cheeks with great pleasure. However, there are many recipes for charlottes. Take three eggs, a glass of flour and a glass of sugar. Mix all the ingredients until a homogeneous mass without lumps is obtained. Pour the dough into a mold, add apples or other fruits. Bake for forty-five minutes. The resulting biscuit charlotte can become your specialty. In the dough, you can add three tablespoons of cocoa, then the cake will turn out chocolate. You can also bake two biscuit cakes, one ordinary, and the second chocolate. Tear the dough into pieces and lay them in the form of a slide, soaking each slice of sour cream. Let the cake brew.
You can use many of your jewelrypirogue. On top, you can pour a cake of sweet sour cream, and on top of sour cream - sprinkle grated chocolate or confetti with coconut shavings. By the way, coconut chips will be appropriate in the test itself, then the pie will be even more original.
The most tasty thing is a charlotte, a little warmer,only from the oven. The pie contains few calories, so you are unlikely to get better. This dish can be cooked at least every day, because it is advantageous in comparison with store prices. In addition, the fruits contained in the charlotte are rich in vitamins. Apples are saturated with vitamin C, and, in spite of the fact that during the preparation of fruit lose some of the beneficial properties, many vitamins still remain. Therefore, your dish will be very useful. Charlotte can become an ornament of any table. Therefore, take the recipe for armament and start experimenting. Your family and friends will definitely appreciate your efforts.