Herring under a fur coat - 8 classic cooking recipes with the correct sequence of layers

Can you tell us which salad is usually prepared for every big holiday in our country? Of course, Herring under a fur coat! Be sure to put the last layer of grated boiled beets for the fur coat.

And although over the years he has been experiencing many interpretations and in it, both new ingredients are added or classic ingredients are removed, giving it completely different tones of taste. But this does not make him any less beloved.

Last year we already wrote about various ways of cooking this salad, and there was also a very interesting article Herring under a fur coat ... so read, emphasize something new for yourself, and delight your family with delicious dishes.

Many housewives began to add eggs to it, or finely grated apple, or hard cheese. I also saw that instead of boiled beets, boiled carrots are used, but this is another story.

Well, for more effect in restaurants it is served with black caviar or as small sandwiches to a buffet. Even in the molecular kitchen, Herring salad under a fur coat is the most sought-after recipe.


The correct sequence of layers in herring under a fur coat

Surely you have not tried this traditional salad more than once, but do you know the correctness of food layering? I used to not always adhere to the exact recipe. And she could confuse something or just forget to add from the beginning and put in the end.

I know that this is wrong, but what can you do in the pre-holiday turmoil and you will not forget such a thing. Therefore, one day I purposefully tried to study the correct sequence of layers, and now I can safely tell you about it.

Let's start with the list of products:

  • Salted herring - 300 grams;
  • Potatoes - 400 grams;
  • Carrot average - 1 unit;
  • Beet average - 2 heads;
  • Egg - 2 pieces;
  • Onions - 1 head;
  • Mayonnaise sauce - 0.3 liters.

Let's start:

The first step is to wash the potatoes, beets and carrots. Then put them stew. Eggs, too, put on the stove and cook until tender. Mushroom onion slightly crumbled.Then I pour boiling water over it in order to get rid of not pleasant aroma and bitterness.Boiled vegetables cool without water and clean. We rub potatoes with large strips on a grater.

If the potatoes rub hot, then it just crumble.

Carrot rubbed like potatoes and put in a bowl.The testicles are also ground on a coarse grater and set aside in a bowl. I really like to decorate this salad with beet ribbon roses. I pre-cut it from boiled beets.Further, I also rub the beets and set them aside.Now you should gut the herring. And since here it’s better to see once, I didn’t attach a large video that will teach you how to properly and quickly prepare herring for a salad.

Cut into small squares.So we smoothly and got to the stage of collecting lettuce layers.Starts the parade - herring.It is followed by onions. Onion squeeze well and evenly distribute the fish. Then you need to apply mayonnaise with a thin layer.

If you have a culinary bag available, use it. I just cut off a small corner of the mayonnaise package and use it to put a mayonnaise net.

Then we put the potatoes in and make a mayonnaise net again. This time I wanted to make a salad higher, so I repeated the herring, onion and mayonnaise again.

Then put the eggs and again covered with mayonnaise mesh. Next comes the carrot.And the final layer of beets. It is necessary to lubricate as much as possible with mayonnaise.And then I decorate it with beet roses. To do this, roll the ribbon of roses to give the forms of roses and put it on the surface of the salad.Once again, cover the mesh with mayonnaise and parsley leaves.That's all the salad is ready, in my opinion, it will be very popular among your guests.

Herring under a fur coat - a classic recipe

This is the most common traditional way of cooking salad. This is what most people in our country prepare for the New Year's holiday table. Some unusual products are not present in it. This is a great way for most foodies.

Product Content:

  • Herring - 1 piece;
  • Carrot - 2 units;
  • Potatoes - 2 pieces;
  • Beets - 2 heads;
  • Egg - 4 pieces;
  • Onion - 1 head;
  • Mayonnaise sauce - 250 ml.

Perhaps we will begin:

Cook the vegetables and eggs in advance, then cool them.Herring very carefully cut off the bone.

If you do not want to mess with herring, you can immediately buy the fillet in oil.

Onion finely chopped.For convenience, I decided to fold the salad in the culinary ring. The first will go potatoes.Try not to press the potatoes in shape, so the salad will be softer. We make a mayonnaise grid on the potatoes.Then we put herring with onion and mayonnaise mesh.Then put carrot and mayonnaise again.Next three in the form of eggs and a grid of mayonnaise sauce.The extreme layer - three beets, evenly distribute and lubricate with mayonnaise sauce. And send it in the cold for a couple of three colors for impregnation.When the salad is soaked, get it out of the cold place, carefully remove the ring.Decorate it at your discretion. Bon Appetit!

Delicious salad under a fur coat with an egg

Today's spoiled, various abundance of available dishes, gourmets are very difficult to surprise. But I will try to do this with a completely simple recipe Herring under a fur coat. And you will learn all the little secrets in the next cooking method.

Grocery list:

  • Herring - 600 grams;
  • Beets - 4 pieces;
  • Potato - 0.5 kg;
  • Carrot - 200 grams;
  • Egg - 5 pieces;
  • Onion - 2 heads;
  • Salt - to taste;
  • Vinegar - 1 tsp;
  • Mayonnaise sauce - 1 pack.

Let's start:

Boil potatoes, beets, carrots and eggs. Cool and clean them. Free the fish from bones and peels. Chopped onions, finely chopped and marinated in 100 grams of water and 1 teaspoon of vinegar.Set aside a bowl of onions for 20 minutes.In the meantime, let's start cutting vegetables. Cut the eggs into small pieces and pour into a bowl.Now three potatoes, transfer it to a dish slightly salted and sprinkle with mayonnaise sauce.Next, three carrots, put on potatoes and cover it with pickled onion on top. And cover again with a mesh of mayonnaise.Then we lay herring evenly over the surface, sprinkle with onion again and cover with mayonnaise.Then fall asleep chopped eggs, not a lot of pickled onions and a grid of mayonnaise sauce.Again, three potatoes, add the pickled onions, lightly press the salad and smear mayonnaise.Then three beets. Slightly salt it and spread with mayonnaise sauce. That's the beauty turned out.That's such a beauty we have turned out.Cool it for better soaking and cover the table. Bon Appetit!

The original design of the salad in the form of roll

In this method, nothing new is added to the product set, but the cooking and decoration technique itself is radically different. It is done very simply, but it looks very impressive on the holiday table. I present to your attention the Herring under a fur coat in the roll.


  • Beets - 2 heads;
  • Potato - 3 tuber;
  • Egg - 3 pieces;
  • Carrot - 3 pieces;
  • Light-salted herring - 300 grams;
  • Onions - 1 head;
  • Mayonnaise sauce - 1 pack;
  • Salt - at the discretion.

What we do:

First we prepare vegetables and eggs. They need to be washed, boiled, cooled and cleaned.

Never boil eggs and vegetables together, firstly, they have different cooking times, secondly, eggs often burst and dirty water can get into them.

Then on the cutting board to wrap on food film and rubbed beets, level it over the entire area.Next, put the carrot in the same way and cover it with mayonnaise sauce.We rub eggs only on 2/3 of the blank.Three potatoes, like eggs, on 2/3 of the harvest. Now you can lightly press the salad for a good density of the future roll.We put on potato finely chopped onion.Cut herring fillet into small squares.And transfer it to the middle of the reservoir.Fill the salad with a good mayonnaise sauce.And now we have the most difficult moment - to roll the lettuce roll. We take first the edge on which more products. Evenly pressing, roll up the roll.Thoroughly press the edges and send it to the cold, the film is not yet removed.When the roll is soaked, remove the film, decorate it to your taste and serve it to the table.

Bon Appetit!

Recipe Herrings under a fur coat without eggs

Not rarely experienced housewives add grated apple and eggs to traditional products, so I picked up a video recipe for you that does not contain eggs. And how do you cook your herring under a fur coat? Write in the comments your cooking method.

An interesting video, isn't it? You know, I constantly study various culinary sites and underline so much of everything new and interesting for myself. And today, the preparation of many, even the most simple dishes, I can easily turn into a culinary masterpiece.Therefore, I try as much as possible, and with the disclosure of all the subtleties of cooking, tell you about the various ways of preparing delicious dishes.And you are familiar with our last year's article about a selection of delicious salads, try them too, surprise relatives.

Dietary herring under a fur coat without mayonnaise

This can not be, you say. But you did not think this recipe is perfect for those people who watch their figure. And do not use any dishes with mayonnaise sauce.

This salad is incredibly tasty and light, will serve as a perfect analogue to mayonnaise fellow.


  • Potatoes - 3 tubers;
  • Onion - 1 head;
  • Eggs - 4 pieces;
  • Herring - 500 grams;
  • Smetanka - 1 bank;
  • Mustard - 20 grams;
  • Lemon - 1 slice;
  • Carrots - 2 tubers;
  • Sugar - at the tip of the knife;
  • Ground pepper - pinch;
  • Salt - to taste;
  • Beets - 2 heads.

Let's start:

For this salad vegetables are better steamed. Or bake, wrapped each separately in food foil, in the oven. Boil the eggs in boiling water for ten minutes.

Slice chilled and peeled vegetables.Chicken testicles to grate with a grater. Cut out onions cut into small squares. When marinating it with lemon juice. Leave the bark and cut it into small pieces.Now we are preparing a delicious sauce: put mustard, rock salt and ground pepper in the sour cream and move everything well.And collect the salad: Herring, sour cream sauce, onion, sauce, carrots, sauce, potatoes, sauce, eggs, sauce, beetroot and again the sauce.Ready lettuce transfer to the cold for a couple of three hours and can be served at the table. Enjoy your meal!

The classic recipe Herring under a fur coat with an apple

I have long wanted to tell you exactly about this recipe. Thanks to the addition of an apple, the salad becomes very tasty, and the fact that I rub it on a small grater makes it more tender than the most tender dessert.

And in general, I will try in this recipe to tell all the nuances of cooking in my family. I can say for sure that it will be tasty, since my household members eat only such a Herring under a fur coat.

And even if you cook in this way at least once, you will not cook anymore.


  • Herring - 400 grams;
  • Potato - 3 tuber;
  • Beets - 2 heads;
  • Carrot - 2 pieces;
  • Onions - 1 head;
  • Eggs - 4 pieces;
  • Apple - 1 piece;
  • Mayonnaise sauce - 1 pack.

Let's start:

As usual, wash and boil vegetables and eggs separately. Drain and cool.

You should always pour water from the vegetables after cooking, otherwise the whole taste will go to it. And the salad will be tasteless when cooking.

We clean chilled vegetables and eggs, release herring from the bones and cut as little as possible. Onion finely chopped.

Now we proceed to picking up the salad. The first layer is traditionally herring.

Then I put onions and not a lot grease mayonnaise sauce.

Then rub potatoes on a fine grater, then knead it with mayonnaise separately on a plate and then transfer it to a salad in an even layer.Then I rub the carrots finely, likewise knead the mayonnaise separately and put them on the potatoes.The next layer is an apple, which is also grated on a fine grater. I don't grease it with mayonnaise.And the extreme layer will be beet, it is also rubbed on a fine grater, but when I mix it in a plate and add a couple of cloves of garlic, crushed with a press.And just transfer the beets to the salad. Due to the fact that we mix each layer separately with mayonnaise, this recipe practically does not require time for impregnation. Therefore, a quick, tasty, juicy and light salad is ready to eat. Bon appetit, my friends!

Herring under a fur coat in the shape of a fish

And finally, I want to tell you about a very beautiful way of making this salad.True, to achieve the best result you need a special mold. But today on the shelves of shops such a wide range of various molds that I think it will not be difficult to choose the right one.


  • Potatoes - 350 grams;
  • Beets - 2 heads;
  • Carrots - 1 piece;
  • Eggs - 1 piece;
  • Herring - 400 grams;
  • Mayonnaise sauce - 200 grams;
  • Gelatin - 15 grams;
  • Drinking water - 70 grams;
  • Salt is a pinch.

Let's start:

Standard, boil, cool and clean the vegetables and eggs. Naturally cook vegetables separately from eggs.

Potatoes, beets and carrots cut into small cubes. Eggs should be coarsely grated and set aside.

Take a teaspoon of gelatin and pour into a bowl.Pour into the gelatin drinking water and set aside to swell for 20 minutes. Then heat it in the microwave for 20 seconds, so it is completely dissolved. And mix it well.We take mayonnaise sauce, you can add a little sour cream to it for taste. And dissolve the gelatin in it. This batch should be thoroughly mixed.Getting to the collection of salad:

Take the first beetroot and mix it with three spoons of sauce. And evenly laid in a salad bowl.Then release the herring from the bones, finely chop, mix with a pair of spoons of sauce and spread evenly on the beets.Do the same with potatoes, and again everything is laid in a salad bowl.The extreme layer will consist of eggs. Mix them with the sauce and lay them tightly in a dish, cover it with cling film. Transfer the salad bowl to a cold place and leave to set for 4 hours.When it is ready, turn the salad bowl over on a large platter and remove it from the salad.
Decorate with greens. It turns out not really beautiful dish. Your guests will be delighted with such beauty. To be honest, this fish is even a pity to try.
Bon Appetit!


That's all for today that I wanted to tell you. I would like to sum up a little and remind small nuances for the preparation of the most delicious Herring salad under a fur coat.

First, I always, all the ingredients, rub on a fine grater (of course, except for herring, it just needs to be cut as small as possible). So the salad turns out insanely tender and literally melts in your mouth.

Secondly, I knead each layer separately with mayonnaise, and after that I spread it on a dish. So it is exactly all impregnated, and the time it needs at times less.

Thirdly, I always add grated green apple to the salad, it gives it a slight sourness and pleasant juiciness.

And finally, I add a couple of garlic cloves to the beets when kneading, it does not feel strongly, but the taste of the beets itself becomes more interesting.

By the way, eggs in this recipe can also be added, but this is up to you.On the Internet you can find a lot of various cooking variations.Herring under a fur coat. Do not be afraid to try something new, and perhaps you, like me, will find that very OWN way, and you will always prepare it with great pleasure for the joy of your loved ones.

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