Country potato in the oven: 6 step-by-step recipes

Why is such a potato called rustic? Because it is baked in the peel, cut into large pieces. In the village, especially in summer, there is no time to cook goodies. It is necessary to harvest, so they came up with it so baked.
It is not necessary to turn it over and watch it. I put it, marked the time and go about my business, and the potato at this time becomes a rouge.

If you want pickled cucumbers for potatoes, then you can look at this article http://recepty-kulinara.ru/marinovannye-ogurcy-na-zimu.html

So, go directly to the recipe for country-style potatoes in the oven.

Content:

Country potato in the oven with meat

Country-style potatoes - oven-baked potatoes with meat, quite high-calorie, beautiful and ideal as a family or festive dinner. I want to offer my version of this dish now. He has long been tested and is always popular even at a party, at least at home.

There are several options for cooking this dish. Each housewife prepares her own unique recipe. Below is a dish of everyone's favorite potatoes with meat unique and new taste. This is an excellent substitute for harmful fried potatoes. This recipe is simply adored by men who can not imagine their life without meat.
Ribs, chops can wonderfully approach this vegetable. brisket This gourmet dish will perfectly combine sauerkraut, vegetables, and greens.

Products:

  • 6 potatoes
  • 200 gr pork
  • salt pepper
  • 1 h l thyme
  • 20 ml of soy sauce
  • 3 cloves of garlic.

Cooking:

1) take medium potatoes, wash, cut out injuries, cut into slices and put in a bowl;


2) add spices to it (for example, chili pepper) and sunflower oil. All thoroughly mixed;


3) now it is the turn of meat. We take it my, dry and pickle in soy sauce, add pepper and salt. Salt and pepper to taste. All thoroughly mixed, then fry;


4) now spread on a baking sheet. Sprinkle with finely chopped garlic;

5) carefully put the meat on top. Close the mold for baking with foil. Bake for 15 minutes.The temperature for baking is 180 degrees. The oven is preheated;

6) remove the foil. Leave to bake potatoes for another 15 minutes.

It can be served on the table with a cream-cheese sauce. Sprinkle with dill on top.

In addition to sauces, you can serve this dish with vegetables. Pickled meat will get a juicy taste and pleasant aroma.
Lovers of healthy food, can cook this recipe in a slow cooker. Turn on the mode "baking or even stewing."

Recipe for potatoes in a rustic way in McDonalds

Food lovers from McDonalds can make it at home on their own. It will be both tastier and cheaper. Now we learn to cook this yummy in my kitchen. It will take a little time, effort, and only a couple of ingredients: potatoes and spices. My tips and photos will help prepare this simple recipe.
A beautiful crispy potato baked inside, spicy and fragrant will not leave a single person indifferent to it.

So, go directly to the recipe for country-style potatoes in the oven.
We take the potatoes, wash them thoroughly and dry them with a paper towel or napkins.If the tubers are already old, then they will need to be cleaned. For this dish it will be necessary to choose potatoes of approximately the same average size. The next step will be cutting - cut the ingredient into 4 parts.

Put the pieces in a bowl and sprinkle with salt and paprika.


Then chop the garlic and sprinkle the dish.

Heat the oven. We take the baking dish, put the foil on the bottom so that the potatoes do not stick.

Leave the dish to bake for 30 minutes. Old potatoes bake 45-50 minutes. When the potato is ready in a country style, it will have a ruddy crust on top. Turn off the oven, but do not pull out the dish, let it cool in the oven.

Meanwhile, chop fresh vegetables.
They will perfectly complement the already unique, aromatic and tasty dish and will not yield to McDonald's potatoes: crisp on top, and in the middle soft potatoes will not leave anyone indifferent.

If you have a deep fat fryer, you can make potatoes in it. Enjoy all your appetite! Try, you will not regret!

Country Potatoes in Chicken Oven

Do you want to cook something tasty, nourishing, aromatic and inexpensive for a short period of time, then you came to the right place.Potatoes with chicken meat - this is what will suit every lover of a gorgeous dinner. Men will be especially pleased, because they cannot imagine their life without meat! Chicken, potatoes, salt and spices - that's what you need. The chicken must first be marinated either in spices or in lemon juice, soy sauce or mayonnaise.


What and how much is needed for the dish:

600 grams of potatoes
350 gr chicken
3 cloves of garlic
0.5 tsp coriander
5 tbsp. l of sunflower oil
1.5 tsp salt
greens before serving

Cooking method:
First you need to choose potatoes of soft varieties. He'll get ready faster. We clean the potatoes, cut into pieces.


Salt the vegetable and add ground coriander. Then pour vegetable oil.


Peel the garlic and chop, add to the main ingredient. For lovers of spicy dishes, you can add more garlic or use dried garlic.


Put the potatoes on a baking sheet, put the baking foil on the bottom.

From above we put the crushed pieces of chicken with ground pepper. If there is such a desire, you can close the dish on top again with foil.

We bake at 180 degrees for 25 minutes.
Now take out the foil and leave the potatoes for another 15-20 minutes. During this time, it will become ruddy and crispy.
Before serving, be sure to sprinkle the potatoes with finely chopped onions.

Bon Appetit! Let your dinner be remembered by everyone and remain your signature dish for guests for a long time.

Country style potatoes in homemade sour cream

Such potatoes will be perfectly combined with meat dishes. Sour cream sauce goes well with potato flavor. When serving up such a gorgeous dish, you can sprinkle it with dill, green onions or pickled cucumber on top (it should be cut into thin slices). Such a potato will conquer you from the first tried piece of it! This type of cooking potatoes is not inferior to her roast mind.

Baked potatoes are less fatty and not so high in calories. Preparing this dish is easy. It can be made both in the crock-pot and in the oven. What we will do now. For a change, you can add mushrooms, onions, and cheese to the main ingredient. Delicate taste of potatoes with sour cream and cheese is worth a try!
The result will be 3-4 servings of hot, fragrant dishes. Be sure to serve with vegetables, salad or meat.

The structure includes only 5 main components:

potatoes - 700 gr;
sour cream - 300 ml;
garlic - 3 cloves;
salt, pepper, herbs are added to taste.

Preparing the dish step by step:

1. Peel the main ingredient, cut into slices.


2. Pour 100 ml of water into sour cream. Then rub cheese, chop garlic and cut greens.

Everything is added to sour cream.


3. Heat the oven (maximum 180 degrees).


4. Put in her potatoes, sprinkled with sauce and bake for about 50 minutes.


5. After a specified time, remove the dish from the oven.

Sprinkle with cheese and bake for 10 minutes until ready. Sprinkle with herbs at will! Have a nice mood!

Rosemary potatoes in the oven

Potatoes - tasty, popular and inexpensive vegetable. And how many different appetizing of it can be done! Ordinary, everyday dishes have long become boring. Let's cook something unusual - baked potatoes with rosemary. It is the last ingredient that will turn an ordinary, bland, dietary and simple dish into an unsurpassed masterpiece.


Rosemary potatoes can be served with meat or fish. Try it, you will not regret! Together with potatoes, it perfectly combines 3 different tastes - sunflower, sesame and olive.Olives and sesame this mix of Asian and Mediterranean notes will give your dish a little spice. So, we proceed to the preparation of crispy, ruddy potatoes with pine forest aroma of rosemary.

Ingredients:

800 g medium sized potatoes;
1 tablespoon sesame oil;
1 tablespoon olive oil;
2 tbsp sunflower oil;
0.5 tsp of ground sea salt;
1/3 tsp ground black pepper;
2 hl dried rosemary;
1 hl ground paprika.
In toga get 4 servings.

Cooking method:

1. heat the oven to 200 degrees;
2. take the potatoes, wash them, clean and cut into thin strips with a knife or special cuts;

3. separately we take all 3 types of oil and mix them, add rosemary, salt, pepper, paprika;

 

4. put the potatoes in a bowl, pour the mixture on top, which you made above and mix;


5. Now we shift everything to the baking sheet evenly;

6. The dish is baked for half an hour, more is possible, for example, 40 minutes (it all depends on the softness of the main ingredient).
The dish is ready to serve!

Bon Appetit!

You can bake this vegetable in the sleeve. The sleeve will store all the juice of the dish.Especially good to get potatoes with meat. During baking, the potatoes will be filled not only with flavor, but also with juice. Potatoes in the end get a gentle, soft taste. This type of potato will be a really great find for a hostess when guests are on the doorstep.
Below you can view a video recipe for cooking this dish step by step.

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