Charlotte with apples with cinnamon: several pie recipes
Do not know which dessert to cook for your favorite children and husband? We offer an excellent option - charlotte with apples with cinnamon. The article contains several recipes for this dish. The choice is yours.
A simple recipe
- eggs - 4 pieces;
- 1 kg of apples of any kind;
- ½ tsp. soda;
- a pinch of salt;
- Wheat flour - 200 g.
1. Separate the egg whites and yolks from each other. You should put them in different plates. In a cup of protein, pour half of the specified amount of sugar. Whisk these ingredients. We return to the plate with yolks. We send the remaining sugar there. Beat.
2. In one bowl we connect the proteins and yolks. Gently pour out the flour. Whisk does not need anything. Just mix everything with a fork. Adding the soda. Solim.
3. Flush apples with tap water. We cut into cubes. We send it to the bowl with the dough.
4. Take the baking mold. We fill the bottom with a piece of butter. Sprinkle with a manga on top. The resulting dough is poured into this form. Preheat the oven by setting the temperature to 180 ° C. We put the form together in it. We record 30 minutes. The pie can be served on the table both in cold and hot. Have a nice tea!
Charlotte with apples, honey and cinnamon
- wheat flour - 150 g;
- on 1/3 ch. l. soda and salt;
- medium apples - 3 pcs .;
- two eggs;
- 1/3 tsp. ground cinnamon;
- liquid honey - 3 tbsp. l .;
- 100 g butter butter.
1. Oil and honey should be melted on low heat.
2. Break the eggs into a bowl. Add flour, cinnamon and soda, slaked with lemon juice. Solim. In the resulting dough pour melted butter and honey. We mix it well.
3. Peel apples, peel and seeds. The pulp is crushed (preferably slices). Add to the bowl with the dough.
4. We take the form for baking, the bottom of which we lubricate with oil. Then gently pour the dough, evenly distributing it. Preheat the oven. The optimum temperature is 170 ° C. Charlotte with apples and cinnamon in the oven is prepared for 40-45 minutes. Then we take it out, shift it onto a large flat plate and cool it. As an ornament of a pie the powdered sugar, the condensed milk or cream will approach.
Recipe for Multivariate
- 1 tbsp. l. starch;
- sugar - 250 g;
- 3 tbsp. l. cinnamon (ground);
- fresh apples - 3 pcs .;
- ½ tsp. salts;
- rye flour - 40 g;
- 3 tbsp. l. breadcrumbs for breading;
- wheat flour - 150 g;
- 3 tbsp. l. powdered sugar;
- a piece of butter (10 g);
- three eggs;
- vanilla sugar - a sachet.
Instructions on how to make a charlotte with apples with cinnamon in the multivark:
Step # 1. In a bowl, break the eggs. We beat them with a mixer at high speed. Add sugar. Solim. Again, whisk until a strong foam.
Step number 2. In the other cup we pour two kinds of flour - rye and wheat. To them we add cinnamon and a bag of vanilla sugar. We mix these ingredients.
Step # 3. We begin to lubricate the bottom of the bowl multivark. To do this, use a piece of oil. Top with breadcrumbs, designed for breading.
Step # 4. Apples are washed in running water. Remove the seeds and the heart. Cut the flesh into slices, sprinkle them with starch, sugar and cinnamon. Half the apples are laid out in the multivark. Then pour the dough. The last layer will be the remaining apples.
Step # 5. We start the "Baking" mode. First set the timer to 65 minutes, then add another 20 minutes. Ready-made charlotte with apples and cinnamon should not be served on the table "with heat and heat." At the end of the mode, turn off the multivark and tear off the lid. Let the cake stay in the bowl for another 2-3 minutes. We get it out of shape. Then turn it over to the plate. Sprinkle with powdered sugar. Once the charlotte has cooled, you can invite the household to the table.