Appetizers for the new year 2018: what to cook new and interesting (with photo)
Today's theme is appetizers for the festive New Year's table.
Let's talk again about the New Year's holiday table. What else can you think of to decorate the table, surprise, and please the guests with your culinary abilities, leaving pleasant memories to all those present. And what a wonderful self-made, made against the background of such beauty.
The last time we have already reviewed the recipes of dishes how to decorate the New Year's table, recipes for salads of the Dog - the owner of the New 2018.
I suggest you look at and perhaps use in your practice recipes for small, simple, but important dishes - snacks.
Recipes appetizers for the New Year's holiday table
Canape with herring
The composition of this snack: herring 1 pc, black bread, tomato, cream cheese “Amber”, marinated champignons, dill.
- Chop the dill, finely chop the mushrooms.
- Put a herring fillet on the cling film, cover it with a film on top and beat off so that the thickness of the fillet is approximately the same.
- Remove the top film, grease fillet cheese, sprinkle with mushrooms and dill.
- Using a film, roll the fillet into a roll, wrap it in several layers with a film and put it in the freezer.
- Cut the bread into 1 cm thick pieces, cut out round slices of bread with the help of a wine glass and place them on a grate for 6 minutes in a preheated 180 degree. the oven.
- Ready toast to cool.
- Remove from the freezer roll, cut into pieces with a thickness of 1 cm.
- Put some cheese on croutons, lay the roll, garnish with a slice of tomato and dill.
Salmon Appetizer in Tartlets
These tartlets will look very nice on your New Year's table.
- 100 g lightly salted salmon cut into small cubes
- Crumble a few sprigs of dill
- Stir one tablespoon of mayonnaise and fat cream
- Mix the mixture with dill and salmon
- Spread out into 4 tartlets
- Garnish with olives on top
Everything will take you 15 minutes
Festive rolls with ham and cheese
- 100 g of ham cut plastics
- Grind 100 g of ham
- Grate 100 g of hard cheese and add crushed 2 cloves of garlic
- Mix chopped ham, cheese, add fine cilantro and pepper with red pepper
- Spread the resulting mass on plastic ham, roll up rolls and tie cheese "Chechil", it is made in the form of ropes
- Arrange on a dish, decorate with greens
- 50 g of softened butter should be mixed with ½ tsp of dried dill and 3 tablespoons of red caviar
- Cut several pieces of black bread and cut mugs out of it with a thin glass
- Fry these pieces in a frying pan in butter until crispy
- Cut plastics 200 grams of salted salmon
- On each plastic salmon spread out the oil mixture and roll them roll
- On the roasted bread, set the rolls vertically, in the form of a turret.
- Cover the dish with lettuce leaves, spread the received turrets on them and decorate with greens
- 250 g chicken liver fry in vegetable oil in a pan
- 200 g of ham cut into thin plastics
- Wrap a piece of liver in each plastic ham
- Dilute 1 sachet of gelatin and add a little salt, 1 teaspoon of lemon juice
- Pour some gelatin on the bottom of the portion form and let it frost.
- Spread rolls on frozen gelatin, add capers, olives, dill sprigs and parsley
- Pour gelatin and set freeze
Serve with mustard.
Recipes for jellied fish can be found in the article.
Dietary tongue with capers - festive table decoration
- First, prepare the language, take 1 calf language, boil it in salted water.
- When ready, cover with cold water, remove the skin and cut into portions.
- Prepare the sauce, 1 tablespoon flour slightly fry in a pan
- Add 1 tablespoon of butter, half a glass of broth, mix
- Add a glass of milk, boil, constantly stirring
- After the sauce thickens, add a teaspoon of lemon juice and spices to taste
- After cooling the sauce, add one egg yolk, 2 tablespoons of capers, a little brine from them
- Fill the tongue with sauce and boil for 1-2 minutes
- Arrange on a dish and decorate with vegetables and herbs
Eggs Stuffed with Mushrooms
This is a common snack that many people cook for holidays, and as a rule is always present in the New Year's menu, it is usually made with caviar, grated cheese and garlic, let's do with mushrooms.
- 300 g of champignons cut and fry in a pan with onions, add salt and pepper to taste, add a small bunch of chopped green onions at the end of frying
- 100 g of hard cheese grate on a fine grater, mix with two crushed garlic cloves and two spoons of mayonnaise
- Mix the cheese with the fried mushrooms and mix with 2 - 3 spoons of mayonnaise
- Cut 10 boiled eggs in half, mix yolks with cheese and mushroom mass
- Lay the resulting mass in halves of egg whites, decorate with greens and quarters of black olives.
- Spread out on a platter and serve.
Delicious appetizer "Ibiza"
This appetizer is made from avocado and seafood and will greatly decorate your New Year's table.Ingredient dishes
Prepare products and lay them on the table. We start cooking.