Appetizers for the New 2018: Recipes

How to make your family happy for the New Year? There were enough tasty dishes on the festive table, but one wants to make new snacks for the New Year 2018 original, beautiful and a little unusual. Let the bright stuffed tomatoes, painted like Santas, be the first to go to the table.

Snack from tomato "Santa Claus"

You will spend a minimum of time - in just a quarter of an hour a wonderful snack will appear on the table, it is important to make exactly as many Santa Clauses as you have guests.

To make a snack, you need the following ingredients:

  • Small tomatoes
  • Cheese - 100 g (per serving of 5 tomatoes)
  • Garlic - 1 clove
  • Chicken egg - 2 pieces
  • Mayonnaise - 2 tablespoons

Boil chicken eggs, peel, grate on a coarse grater.

Cheese grate on a fine grater.

Remove the cap from the tomato, remove the flesh.

Mix cheese, eggs and mayonnaise.

Fill the tomatoes with filling, cover with a lid.

On the “face” of Santa Claus to draw with the help of a pastry bag filled with stuffing - a beard, a mustache.Instead of a nose - a pomegranate seed, eyes - two peas of pepper. If the tomato does not want to stand on a plate, then you can slightly cut off the bottom.

Around lay sprigs of parsley or dill.

Snack from tomato "Santa Claus"

Jellied and chicken meat

Use chicken sets to cook the jellied meat, add a couple of chicken breasts to the broth - so that there is meat in the aspic. The appetizer is prepared for about two hours.

To make a snack, you need the following ingredients:

  • Chicken soup set - 0.5 kg
  • Chicken Breast - 0.5 kg
  • Gelatin - 20 g
  • Carrots - 1 piece
  • Yellow Bulgarian pepper - 1 piece
  • Onions - 1 piece
  • Green Peas - 2 tablespoons
  • Spices - salt, pepper to taste

Add chicken soup set and breast to the pan, put onion, cook for about an hour.

Gelatin soak.

Broth thoroughly strain, cool, mix with gelatin.

Boil the carrots, peel off the skins. Cut into beautiful rings, flowers.

Pepper cut into slices, thin twigs.

Disassemble the meat and put in a la carte plates.

Decorate with carrot flowers, pepper sprigs and green peas.

Pour broth.

Before serving - turn the filler, decorate with a sprig of dill.

Jellied and chicken meat

New Year's liver pate

This appetizer is considered traditional in the UK, let's make chicken or goose liver pate as tasty as the English.

To make a snack, you need the following ingredients:

  • Chicken (goose) liver - 300 g
  • Butter - 50 g
  • Onions - 1 piece
  • Spices - salt, pepper
  • Vegetable oil

Liver gently clean of the films, remove (if any) bile, wash, finely chop.

Onions cut into small pieces.

Heat the vegetable oil in the pan, fry the onions, add the liver, fry for about ten minutes, make sure that it does not burn.

Using a blender to bring the liver to a uniform state, add butter, salt and pepper. Stir again.

Spread on a plate with a spoon, garnish with dill sprigs or lemon wedges. You can put a couple of pomegranate seeds on top.

New Year's liver pate

Green cucumbers stuffed with caviar

Appetizer looks very impressive, is prepared in just a quarter of an hour. Put bright New Year snacks by 2018 next to: beautiful green cucumbers and Santa Claus snack - a great combination of colors and tastes!

To make a snack, you need the following ingredients:

  • Fresh cucumber - 1 piece
  • Chicken eggs - 2 pieces
  • Red caviar - 50 g
  • Green onions
  • Mayonnaise - 1 tablespoon
  • Spices - salt and pepper to taste

Remove thin slices from the cucumber using a vegetable peeler.

Add chicken eggs into a bowl, mix thoroughly, add salt, cook chicken pancakes from the resulting mass, fry on both sides. You can add a little starch to the mass.

Ready to crumb pancakes, mix with mayonnaise.

From thin slices of cucumber to make rolls or bags, put inside the ready stuffing from eggs and mayonnaise, tie (fasten) the feathers of green onions.

Top to decorate with red caviar.

Green cucumbers stuffed with caviar

Canape - delicious skewers with grapes

Snack for the New Year's Eve must be very beautiful and impeccably decorated. What could be more delicious than a cheese with a grape berry?

To make a snack, you need the following ingredients:

  • Camembert cheese - 100 g
  • Pear - 1 piece
  • Grapes without seeds - 100 g
  • Skewers

Wash fruit and dry, remove grapes from brush. Pear cut into thin slices, cheese - into pieces.

String the pieces of cheese, pears alternately on skewers and decorate with grapes on top.

Canape - delicious skewers with grapes

Greek canapes

The name, most likely, appeared because wonderful salted cheese and olives adorn the skewers - the perfect combination of flavors.

To make a snack, you need the following ingredients:

  • Brynza, abbe de albuca or larzac - 100 g
  • Pitted olives - 12 pieces
  • Cherry tomatoes - 12 pieces
  • Salad
  • Fresh cucumber - 1 piece
  • Skewers

Wash vegetables and dry.

Cut cheese into small cubes.

On skewers alternately stringing a piece of lettuce leaf, a small cherry tomato, olive, again a leaf of lettuce, a thin slice of cucumber, a piece of cheese.

If the tomatoes are too large - you can cut them in half.

Greek canapes

Rolls with red fish

New Year comes from the East, the first to meet its residents of the Land of the Rising Sun. Begin and you with snacks that are traditionally put on the table in Japan.

To make a snack, you need the following ingredients:

Rice, preferably long - 100 g

Ready-made algae - dry or canned - 1 g

Avocado fruit - 1 piece

Red fish (salmon, salmon) - 60 g

Green cucumber - 1 piece

Hard cheese - 40 g

Spices (wasabi, ginger, soy sauce, salt, pepper)

Take care in the first place algae - they will give a snack a refined taste. They need to spread out on a cutting board.

Cook rice so that the grains do not stick together.

Spread gently on the surface of the algae, leaving one edge without a filling.

Wasabi (Japanese horseradish) is laid on top, covered with a layer of grated cheese grated on a coarse grater.

Peel avocados and cut into thin strips, spread out on wasabi.

Now the most difficult thing is to roll the roll tightly and gently, then cut it into pieces and decorate each one with a slice of red fish.

Before serving, you can sprinkle a little soy sauce or put a little ginger next to each piece.

Rolls with red fish

Snacks with tofu or bean curd

The taste of tofu can not not like it - it is made from soy milk. You can buy a sample, but if you do not like the amazing tofu, then replace it with regular cottage cheese, the snack turns out incredibly tasty.

To make a snack, you need the following ingredients:

Tofu or curd - 200 g

Wheat Flour Extra Class - 50 g

Olive oil - 60 g

Onions, preferably red - 1 piece

Cherry tomatoes - 5 pieces

Garlic - 3 cloves

Sesame oil - half a teaspoon

Half lime

Soy sauce - to taste

Granulated sugar - 10 g

Place the cottage cheese (tofu) in a flat box to remove excess liquid. Cut into rectangular pieces.

Roll in flour and fry in a heated frying pan until a beautiful golden crust appears.

Spread on paper napkins to remove oil.

While the cottage cheese is cooling, prepare the sauce:

Finely chop a pair of red onion rings, put in a bowl, add soy sauce, olive oil, lime juice, sugar. All thoroughly whisk whisk

In the sauce, add crushed garlic and a little ginger, mix.

Cherry tomatoes cut into small pieces and add to the sauce.

Tofu is served with a ready-made flavored sauce - a slice on one plate.

Snacks with tofu or bean curd

Seaweed Rice - Traditional Christmas Snack

Imagine a festive table in Japan without rice and seaweed is impossible. Of course, there will be raw fish, rolls, and sushi. But rice - first of all!

To make a snack, you need the following ingredients:

Round rice - 100 g

Granulated sugar - 50 g

Avocado - Half Fruit

Dried seaweed - 2 leaves

Sesame - 3 tablespoons

Wasabi - half a teaspoon

Spices - salt

Wash rice thoroughly, put on gas and bring to a boil. Close the lid, leave "to reach" over low heat, rinse.

Transfer to a bowl, add spices, sugar and rice vinegar, cool slightly.

Blind from the finished rice rolls and balls.

Cut the avocado into cubes - 0.5x05 cm.

Algae leaf cut into rectangles.

Spread a sheet of rice cooked on a sheet and spread evenly, leaving the edge untouched.

Apply wasabi evenly over the surface of the rice, put avocado pieces, sprinkle with sesame.

Fold the long rectangle of the leaf into a roll, tightly stuffed with rice and avocado. Glue the edges of the sheet.

Cut into neat rolls, served on the table with fish, caviar or shrimp.

Rice with algae

Gorgeous Christmas Wreath

It takes at least a quarter of an hour to prepare this wonderful snack, and you have a bright, very tasty and inexpensive dish on your table.

To make a snack, you need the following ingredients:

  • Hard cheese - 150 g
  • Small Cherry Tomatoes - 150 g
  • Lettuce leaves
  • Skewers

Cut the cheese into small cubes, cut each tomato in half.

String tomato, cheese, lettuce leaves on skewers halves.

Spread out on a wide platter in a circle.

In the center of the dish to put a round sauce bowl filled with sauce.

To prepare the sauce, you need the following ingredients:

  • Hard cheese - 100 g
  • Garlic - 2 cloves
  • Mayonnaise
  • Spices - salt, pepper

Strung on skewers treats pour sauce.

Gorgeous Christmas Wreath

"Snowballs" of eggs and cheese on the New Year's table

Surprisingly beautiful round snowballs, they will melt in the mouth, but you can always quickly make another couple of dozen, if guests really liked the snack.

To make a snack, you need the following ingredients:

  • Chicken eggs - 3 pieces
  • Walnuts - 50 g
  • Garlic - 2 cloves
  • Black olives without stones - 1 piece
  • Mayonnaise - 3 tablespoons
  • Lettuce leaves
  • Greens - dill, parsley
  • Spices - salt, pepper

Boil the eggs, cool, peel off the shell.

Grate the eggs and cheese.

Garlic skip through the garlic crusher.

Roast walnuts, finely chop.

Stir, add mayonnaise.

We form “snowballs” - we take an olive tree and “wrap” it in ready mass.

Each ball is dipped in small walnuts, wonderful “snowballs” are obtained.

Spread lettuce leaves on a large plate, put snowballs on them.

"Snowballs" of eggs and cheese

"Snowballs with squid"

Do you like seafood? Treat yourself to the wonderful taste of "snowballs" with squid. You can prepare them for half an hour, lay them interspersed with other "snowballs" to surprise the guests.

To make a snack, you need the following ingredients:

  • Squids - 3 carcasses
  • Chicken eggs - 2 pieces
  • Green onions
  • Hard cheese - 100 g
  • Mayonnaise - 2 tablespoons
  • Pitted olives - 7 pieces

Boil squid, cool, chop into small cubes.

Shred green onions.

Boil chicken eggs, peel and grate on a coarse grater. Mix everything. Add Mayo.

Grate separately hard cheese on a fine grater.

We take an olive tree, wrap it in a mass of squid and eggs, dip it in finely grated cheese.

Snowball balls laid on the washed, dried lettuce leaves.

"Snowballs with squid"

For lovers of diet chicken - “snowballs” from chicken

The taste of these “snowballs” will please those who love the combination of chicken and dried fruit. It will take an hour to cook, but these “snowballs” will disappear from the table first!

To make a snack, you need the following ingredients:

  • Chicken Breast - 300 g
  • Prunes - 100 g
  • Hard cheese - 100 g
  • Walnuts - 50 g
  • Mayonnaise - 2 tablespoons
  • Spices - salt, pepper

Boil the chicken breast, cool and chop finely.

Grate the cheese on a fine grater in a separate bowl.

Crush the roasted walnuts, dislodge with cheese.

Finely chop the prunes, mix with chicken, add mayonnaise and mix.

To form "snowballs" from the finished mass, dip into the powder of finely grated cheese and nuts.

Put on dry lettuce leaves.

Chicken "snowballs"

Spanish Style Snacks - Tapas

Treat your guests to great Spanish-style snacks. These are exquisite combinations of various products. Seafood, vegetables, salads, ham and sausages - and everything is packed into a small piece of baguette or cake so that you can take a tapas with one hand and a glass of sangria with the other!

To make a snack, you need the following ingredients:

  • Chicken eggs - 3 pieces
  • Potatoes - 2 pieces
  • Stuffing - 200 g
  • Onions - 1 piece
  • Mayonnaise - 2 tablespoons
  • Salad
  • French roll
  • Spices - salt, pepper
  • Vegetable oil

Peel potatoes and grate.

Fry in a pan.

Fry minced meat in a pan with chopped onion, cool.

Cut the French loaf into several pieces of 10-15 cm long, remove the crumb.

Put lettuce inwards, stuffing on one side, and potatoes on the other.

Try to "fill" the loaf as tightly as possible.

Decorate with greenery on both sides.

Tapas

Tapas with seafood

For the preparation of this closed snack cake you need only fantasy. You can cook seafood salads best of all, their recipes are not necessary to describe. Just make tapas together - this time from puff pastry!

To make a snack, you need the following ingredients:

  • Puff pastry - 2 packs
  • Ready salads with which you will fill the boxes

The very secret of making salad boxes is very simple - roll the dough into thin layers and cut it into rectangles.

Half of the rectangles are marked with a knife in the center “door”, when the dough is baked, you can easily open the “door” to see the salad put inside the snack.

On the uncut piece put the second - with the "door", grease the contact points with mayonnaise. Put the selected salad inside the tapas. Decorate with a sprig of parsley.

Tapas with seafood

Tapas of the most affordable foods

It is not necessary to choose exotic products for the preparation of gourmet snacks. Favorite sausages, too, can be turned into tapas, if you entangle them with "strings" of puff pastry and strung on skewers.

To make a snack, you need the following ingredients:

  • Sausages - 6 pieces
  • Puff pastry - 1 pack
  • Hard cheese - 50 g
  • Chicken egg - 1 piece
  • Mayonnaise -1 tablespoon
  • Garlic - 1 clove
  • French roll
  • Cherry tomatoes - 6 pieces
  • Skewers
  • Greenery for decoration

Cook a hard-boiled chicken egg, peel and grate on a coarse grater.

Grate the cheese, mix with the egg, add the garlic and mayonnaise passed through the garlic press.

Roll out the dough into a thin layer, cut into "strings", wrap half of the sausage. Put on a baking sheet, put in the oven for 15 minutes - you will have a beautiful tasty sausage in the dough.

Cut the tomatoes in half.

Slice a French loaf on fairly thick sandwiches, gently remove half of the crumb so that the bottom is left. Fill with cheese and egg mass.

On a skewer chop a sausage, on top of half a tomato, stick in a ready sandwich. Top with sprig of parsley.

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